Sugar Snap Pea Vegetable Seeds Packet

$4.95

FREE SHIPPING on seeds when you order 5 packs or more
Sugar snap peas (Pisum sativum var. macrocarpon) are a delightfully sweet and crisp legume that produce plump, edible pods. Unlike traditional shelling peas, sugar snap peas are enjoyed whole—pod and all—making them a favorite for fresh snacking, salads, and stir-fries. Known for their ease of cultivation and fast-growing nature, sugar snap peas are a cool-season crop that thrives in both spring and fall. Gardeners love sugar snap peas for their vigorous growth, high yields, and ability to fix nitrogen in the soil, which enhances fertility.
Quick Seed Overview
  • Plant Type: Annual
  • Genus: Pisum
  • Species: Pisum sativum var. macrocarpon
  • Plant Height/Width: 4-6 feet tall (vining types) / 12-18 inches wide
  • Season: Spring and Fall
  • Exposure: Full sun
  • Difficulty: Easy
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Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Sugar Snap Pea from Seed

When to Plant Seeds

Spring Planting:
Direct sow seeds 4-6 weeks before the last frost.
Peas tolerate light frosts and benefit from cool spring weather.

Fall Planting:
Sow seeds 6-8 weeks before the first expected frost.
This allows the plants to mature in cool weather.
Succession Planting:
For a continuous harvest, sow seeds every 2-3 weeks throughout the growing season.

Preparing Seeds for Planting

  • Choose a site with full sun and well-draining soil.
  • Loosen the soil to a depth of 6-8 inches.
  • Mix in compost or aged manure to improve fertility.
  • Rake the soil surface smooth before planting.

Sowing Seeds Outdoors

  • Sow seeds 1 inch deep and 2 inches apart.
  • Space rows 18-24 inches apart.
  • Cover seeds lightly with soil and pat gently.
  • Water thoroughly but avoid waterlogging.
  • Seeds will germinate in 7-14 days.

Supporting the Plants:

  • Vining varieties require trellising.
  • Install trellises, stakes, or netting at planting time.
  • Provide 3-6 feet of vertical support for best yields. Bush varieties may not require support but can benefit from light staking.

Pro Tip

For sweeter and more flavorful pods, harvest sugar snap peas early in the morning when their sugar content is at its highest. Freshly harvested peas will be the sweetest and crispest.

Sugar Snap Pea Vegetable Seeds Packet - Chive Ceramics Studio - Seeds - Chive Ceramics Studio

Getting to know your Sugar Snap Pea

Sugar snap peas are a hybrid variety known for their sweet, edible pods and crisp texture. The plants grow as bush or vining types, reaching 3-6 feet tall, and require trellising. They thrive in cool weather and well-drained soil. Sugar snap peas produce plump, juicy pods that can be eaten whole, raw, or cooked. They are rich in vitamins A, C, and K. The plants are highly productive, with multiple harvests possible throughout the season. Regular picking encourages more pod production.

What it's used for

1. Culinary Uses:

  • Fresh Eating: Their crisp, sweet pods make sugar snap peas perfect for raw snacking.
  • Salads: Add whole or sliced snap peas to salads for a crunchy, sweet addition.
  • Stir-fries and Sautees: They retain their texture and sweetness even when lightly cooked.
  • Roasting or Grilling: Roasting or grilling sugar snap peas enhances their natural sweetness.
  • Freezing and Preserving: Sugar snap peas freeze well, retaining their texture and flavor.

2. Nutritional Benefits:

  • Rich in fiber, which promotes healthy digestion.
  • High in vitamin C, which boosts immune health.
  • Contains vitamin K, which supports bone health.
  • Provides folate, essential for cell growth and repair.
  • Low in calories but rich in antioxidants and phytonutrients.

3. Ornamental

  • Sugar snap peas are visually appealing with their delicate flowers and vibrant green pods.
  • Ideal for vertical gardening, as they climb trellises and maximize garden space.
Growth Requirements

Light:

  • Prefer full sun (at least 6 hours daily).
  • Can tolerate partial shade, but yields may decrease.
  • In warmer climates, provide afternoon shade to prevent heat stress.

Soil:

  • Prefer well-draining, loamy soil rich in organic matter.
  • Ideal pH range: 6.0-7.0.
  • Improve the soil by mixing in compost or aged manure before planting.
  • Avoid excessive nitrogen fertilizers, as peas fix their own nitrogen and too much can result in leafy growth rather than pod production.

Watering:

  • Sugar snap peas require consistent moisture, especially during flowering and pod development.
  • Water deeply once or twice a week, keeping the soil evenly moist but not soggy.
  • Mulch around plants to retain soil moisture and suppress weeds.

Temperature and Climate:

  • Sugar snap peas thrive in cool weather.
  • Optimal growing temperature: 55°F – 75°F (13°C – 24°C).
  • They tolerate light frosts, but hot temperatures reduce yields.
  • In warmer climates, plant them as a fall or winter crop.

Fertilization:

  • Peas require minimal fertilization.
  • Apply a balanced, low-nitrogen fertilizer (5-10-10) at planting.
  • Side-dress with compost or aged manure during flowering for a nutrient boost.
Maintenance

Mulching:

  • Apply a layer of mulch around the plants to retain moisture and suppress weeds.Use organic mulch like straw or shredded leaves.

Pruning and Thinning:

  • Thin seedlings to 4-6 inches apart once they reach 2-3 inches tall.
  • Remove damaged or yellowing leaves.

Harvesting:

  • Sugar snap peas are ready to harvest in 55-70 days.
  • Pick pods when they are plump but still tender.
  • Harvest regularly to encourage continuous production.
  • Use two hands when harvesting to avoid damaging the plant.
Pests and Diseases

Common Pests:

Aphids: Spray with neem oil or insecticidal soap.
Pea weevils: Use floating row covers to prevent infestations.
Slugs and snails: Handpick or apply diatomaceous earth around plants.

Common Diseases:

Powdery mildew: Ensure good airflow and avoid overhead watering.
Root rot: Use well-draining soil and avoid overwatering.
Fusarium wilt: Rotate crops annually to prevent disease buildup.

Growing Together with Shido

At Shido, everything we do starts with one goal: helping you have a truly successful growing experience. We know that planting seeds is just the beginning — your time, energy, and love for gardening are the real magic. That’s why we make sure the seeds you plant are fresh, full of life, and top-quality. When you choose Shido, you’re planting with confidence. We guarantee it.

Our mission is simple: bring you exceptional varieties of high-quality seeds at prices you’ll love, share detailed sowing and growing tips so you can thrive as a home gardener, and deliver the best customer service in the industry — with a smile.

Our Seed Safety Promise

We do not sell genetically modified seeds — ever. And we don’t use genetic engineering to breed new varieties. Instead, our skilled breeders use traditional, natural crossing methods to create hybrid seeds that are healthy, safe, and packed with potential.

Our Seed Quality Guarantee

At Shido, we believe great gardens start with great seeds — and that means quality comes first. Every seed lot we offer is ensure to generate top-notch germination because your garden deserves nothing less.

To keep our seeds at their peak, we run thorough pathology tests at trusted outside labs. When you open a Shido seed packet, you can trust it’s been nurtured, tested, and approved to give you strong, healthy plants from the very first sprout.

Types of Seeds We Offer

Hybrid Seeds (F1)

F1 hybrid seeds are the garden’s high achievers — created by crossing two specially chosen parent plants for superior vigor, uniformity, and performance. We use only traditional breeding methods to produce these powerhouse seeds.

Open-Pollinated & Heirloom Seeds

Our open-pollinated (OP) seeds naturally reproduce through wind, insects, water, or self-pollination. When grown in isolation, they produce true-to-type plants year after year.

Among our OP seeds are treasured heirloom varieties — old favorites that have been carefully passed down for generations. While OP plants can be less uniform than hybrids, we run our Open-Pollinated Project to select the most reliable, flavorful, and beautiful strains. Many are also available as certified organic seeds.

Non-GMO: What It Means and Why It Matters

A GMO (Genetically Modified Organism) is created when scientists alter a plant’s DNA in a lab — often by inserting genes from completely unrelated species — to achieve certain traits, like pest resistance or herbicide tolerance. This is a far cry from natural plant breeding.

At Shido, we believe gardening should stay as close to nature as possible. All our seeds — whether hybrid, heirloom, organic, or open-pollinated — are Non-GMO. They’re bred using traditional methods that respect natural biodiversity, giving you safe, wholesome seeds that grow into plants just as nature intended.

When you plant Shido Non-GMO seeds, you’re choosing purity, sustainability, and peace of mind — along with a garden full of flavor, color, and beauty.

Vacuum-Sealed for Freshness — Good for 10 Years

Every Shido seed packet is vacuum-sealed to lock in freshness and protect your seeds from moisture, air, and pests. This careful packaging not only preserves their quality but also extends their shelf life dramatically. Stored properly in a cool, dry place, our seeds remain viable for up to 10 years — so you can plant them now, next season, or even years down the road. Whether you’re planning a garden this spring or building a long-term seed stash, Shido seeds are ready when you are.


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