Funky Squash Seeds Packet

1. Culinary Uses:

• Edible varieties are used in a wide range of savory and sweet dishes.
• Some types have firm flesh that holds up well in stews and roasts.
• Seeds can be roasted and eaten as a nutritious snack.

2. Decorative Uses:

• Many funky squashes are used for autumn displays and centerpieces.
• Can be painted, carved, or dried for long-lasting decor.

3. Companion Planting:

• Grows well alongside corn, beans, and marigolds.
• Should not be planted near potatoes or root crops that compete for nutrients.

Light:

• Requires full sun (6-8 hours daily) for best growth.

Soil:

• Prefers rich, well-draining soil with a pH of 6.0-7.5.
• Adding compost or aged manure improves nutrient content.

Watering:

• Needs consistent moisture, especially during flowering and fruit set.
• Avoid overhead watering to prevent mildew and fungal issues.

Temperature & Climate:

• Thrives in warm temperatures between 70-85°F (21-29°C).
• Requires a frost-free growing season.

Fertilization:

• Benefits from a balanced fertilizer (5-10-10) or organic compost.
• Apply fertilizer once vines begin to spread and again when fruit sets.

Watering:

• Keep soil consistently moist, especially during fruit development.
• Water at the base of plants to reduce fungal issues.

Pruning & Maintenance:

• Trim excess vines to promote fruit development.
• Provide trellises for vining varieties to save space.

Harvesting and Seed Collection

1. When to Harvest:

• Harvest edible varieties when the skin is firm and the fruit sounds hollow.
• Ornamental squashes are ready when the skin hardens and the vines begin to dry.

2. Collecting Seeds:

• Scoop seeds from mature squash and rinse off pulp.
• Let seeds dry completely before storing in a cool, dark place.

• Common Pests: Squash bugs, cucumber beetles, and vine borers.
  Use floating row covers or hand-pick pests for control.
• Common Diseases: Powdery mildew and bacterial wilt.
  Improve air circulation and apply organic fungicides if necessary.