Parsley Herb Seeds Packet

$4.95

Parsley (Petroselinum crispum) is a versatile, biennial herb widely cultivated for its culinary, medicinal, and ornamental value.  This low-maintenance, flavorful herb that is easy to grow from seeds with the right care. Although germination can be slow, soaking seeds and maintaining even moisture can improve success rates. With its culinary versatility, medicinal benefits, and ornamental value, parsley is a must-have for any home garden.

Quick Seed Overview
  • Plant Type: Biennial
  • Genus: Petroselinum
  • Plant Height/Width: 10–18 inches tall, 9–12 inches wide
  • Season: Grown in spring, summer, and fall (can tolerate mild winters)
  • Exposure: Full sun to partial shade
  • Difficulty: Easy
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We stand by the quality of our flower seed packets! With high germination rates and vibrant blooms, your garden is sure to flourish. If you're not completely satisfied, we’ll replace or refund—guaranteed!

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

Vac Seal for 10 Years

Our vacuum-sealed seeds stay fresher, longer—locking in life so your garden thrives on cue!

High Rate Germination

Our seeds don’t just sprout—they overachieve! With a high germination rate, success is guaranteed.

Pretty Packets

Our seed packets are so stunning, you’ll want to frame them—planting the seeds is a bonus.

How to Plant Parsley from Seed

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Preparing the Site

Parsley grows best in a sunny area that receives direct light for six to eight hours a day. Though it can tolerate some light shade.

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When to Plant Seeds

  • Indoors: Start seeds 6-8 weeks before the last frost.
  • Outdoors: Direct sow seeds 2-4 weeks before the last frost in spring or in early fall for a late harvest.
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Rating of 5 means .
The rating of this product for "" is 3.

Preparing the Planting Site

  1. Choose a sunny or partially shaded location.
  2. Loosen the soil and mix in organic compost.
  3. Ensure the site has good drainage.
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Rating of 5 means .
The rating of this product for "" is 4.

Seed Pre-Soaking

(To Speed Up Germination)

  • Soak parsley seeds in warm water for 24 hours before planting.
  • This softens the hard seed coat and improves germination rates.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Sowing Seeds

  1. Sow seeds ¼ inch deep in rows spaced 6-8 inches apart.
  2. Water gently but thoroughly.
  3. Germination takes 2-4 weeks, so be patient.
  4. Thin seedlings to 6-10 inches apart once they develop two true leaves.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Preparing the Site

Parsley grows best in a sunny area that receives direct light for six to eight hours a day. Though it can tolerate some light shade.

Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 2.

When to Plant Seeds

  • Indoors: Start seeds 6-8 weeks before the last frost.
  • Outdoors: Direct sow seeds 2-4 weeks before the last frost in spring or in early fall for a late harvest.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 3.

Preparing the Planting Site

  1. Choose a sunny or partially shaded location.
  2. Loosen the soil and mix in organic compost.
  3. Ensure the site has good drainage.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Seed Pre-Soaking

(To Speed Up Germination)

  • Soak parsley seeds in warm water for 24 hours before planting.
  • This softens the hard seed coat and improves germination rates.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Sowing Seeds

  1. Sow seeds ¼ inch deep in rows spaced 6-8 inches apart.
  2. Water gently but thoroughly.
  3. Germination takes 2-4 weeks, so be patient.
  4. Thin seedlings to 6-10 inches apart once they develop two true leaves.

Pro Tip

Parsley has deep roots, so keep the soil consistently moist but well-drained for the best growth. Soaking the seeds overnight before planting speeds up germination.

Bonus: Harvest the outer stems first, and it will keep producing all season long!

Getting to know your Parsley

What it's used for

1. Culinary Uses:

  • Used fresh or dried in soups, stews, salads, and sauces.
  • A key ingredient in dishes like tabbouleh, chimichurri, and herb butters.
  • Enhances flavor without overpowering other ingredients.

2. Medicinal & Nutritional Benefits:

  • Rich in vitamin C, vitamin K, and antioxidants.
  • Traditionally used to support digestive health and reduce inflammation.

3. Ornamental & Companion Planting:

  • Makes an attractive border plant in herb gardens.
  • Helps deter pests like carrot flies when grown near carrots and tomatoes.
Growth Requirements

Light:

  • Prefers full sun to partial shade.
  • Requires at least 6 hours of sunlight daily for optimal growth.

Soil:

  • Thrives in well-drained, rich, loamy soil.
  • Ideal soil pH: 6.0-7.0.

Watering:

  • Requires consistent moisture but does not tolerate soggy soil.
  • Water deeply once or twice a week during dry spells.

Temperature & Climate:

  • Grows best in cool to mild temperatures (50-75°F or 10-24°C).
  • Can tolerate light frost, making it suitable for early spring and fall planting.

Fertilization:

  • Apply a balanced fertilizer (10-10-10) every 4-6 weeks.
  • Organic compost can be added for additional nutrients.
Maintenance

Watering:

  • Keep the soil evenly moist but not waterlogged.
  • Use mulch to retain moisture and suppress weeds.

Mulching:

  • Apply a light layer of mulch around plants to maintain soil moisture.

Pruning & Harvesting:

  • Begin harvesting outer leaves once plants reach 6 inches tall.
  • Regular harvesting encourages bushy growth.
  • Avoid cutting more than one-third of the plant at a time.

4. Fertilization:

  • Feed parsley every 4-6 weeks with a diluted liquid fertilizer.
  • Avoid over-fertilizing, which can lead to excessive foliage growth with less flavor.
Pests and Diseases

Pests:

  • Aphids – Can be controlled with neem oil or insecticidal soap.
  • Caterpillars (Black Swallowtail Larvae) – Handpick or relocate if necessary.

Diseases:

  • Powdery Mildew – Prevent by ensuring good air circulation.
  • Leaf Spot – Avoid overhead watering; remove infected leaves.

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