Chamomile Flower Seeds Packet

$4.95

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Chamomile is a well-known herb that belongs to the Asteraceae family and is widely used for its medicinal, aromatic, and ornamental qualities. Chamomile is recognized for its small, daisy-like white flowers with yellow centers and its distinctive apple-like fragrance. Chamomile has been used for centuries in traditional herbal medicine, primarily for its calming and anti-inflammatory properties. It is easy to grow from seed and is an excellent addition to herb gardens, flower beds, and container gardens. Chamomile is a versatile, easy-to-grow herb with medicinal, ornamental, and culinary benefits. Its fragrant blooms, pollinator-friendly nature, and self-seeding habit make it a perfect choice for any garden.
Quick Seed Overview
  • Plant Type: Annual
  • Genus: Chamaemelum
  • Species: Nobile
  • Plant Height/Width: 10-16" high
  • Season: Blooms summer and into fall
  • Exposure: Full sun or partial shade
  • Difficulty: Easy
  • Attribute: Attract Pollinators
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Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Chamomiles from Seed

When to Plant Seeds

  • Outdoors: Sow seeds in early spring after the last frost or in late fall for natural stratification.
  • Indoors: Start seeds 4-6 weeks before the last frost date to get an early start.

Seed Preparation

  • Chamomile seeds are very small and light-sensitive, requiring only a light covering of soil.
  • No special pre-treatment is needed for germination.

Sowing Seeds Outdoors

  1. Choose a well-drained, sunny location.
  2. Scatter seeds directly on the soil surface and lightly press them in without covering.
  3. Keep the soil moist but not waterlogged until seedlings emerge.
  4. Germination occurs within 7-14 days.
  5. Thin seedlings to 6-12 inches apart once they develop true leaves.

Starting Seeds Indoors

  1. Fill seed trays with moist, well-draining seed-starting mix.
  2. Lightly press seeds onto the surface and do not cover.
  3. Maintain temperatures of 65-70°F and provide indirect light.
  4. Water gently to keep soil moist.
  5. Transplant seedlings outdoors after the last frost, spacing them 6-12 inches apart.

Pro Tip

Avoid overwatering—this herb prefers to stay on the dry side! Harvest flowers regularly to encourage more blooms, and let some go to seed for a self-sustaining patch next season.

Bonus: Dried some chamomile makes a soothing tea!

Getting to know your Chamomiles

German Chamomile grows as an annual herb, reaching 10 to 16 inches tall producing a delicate, fern-like foliage. Chamomile flowers have white petals surrounding a bright yellow center, resembling small daisies. Blooms appear from late spring to early fall, depending on growing conditions. Chamomile flowers are highly attractive to bees, butterflies, and other beneficial insects. Flowers are fragrant, releasing a sweet, apple-like scent. They are also self-seeding in the garden ensuring continuous growth in following seasons.

What it's used for

1. Medicinal & Herbal Uses:

  • Chamomile is widely used to make calming teas, tinctures, and essential oils.
  • It has anti-inflammatory, digestive, and sleep-promoting properties.
  • Helps with indigestion, anxiety, and skin irritation when used topically.

2. Ornamental Gardening:

  • Adds beauty and fragrance to herb gardens, flower beds, and borders.
  • Roman Chamomile serves as an attractive ground cover in garden pathways.

3. Pollinator Support:

  • Chamomile flowers provide nectar for bees, butterflies, and other pollinators.
  • Encourages beneficial insects that help control garden pests.

4. Companion Planting:

  • Helps deter pests when planted near vegetables like cabbage, onions, and cucumbers.
  • Improves the health of surrounding plants by attracting beneficial insects.

5. Culinary Uses:

  • Chamomile flowers are edible and can be used in herbal teas, syrups, and baked goods.
  • Fresh flowers can be infused into honey, butter, and desserts.
Growth Requirements

Light:

  • Prefers full sun to partial shade.
  • Grows best with at least 6 hours of direct sunlight per day.

Soil:

  • Thrives in well-drained, sandy or loamy soil.
  • Prefers soil with a neutral to slightly acidic pH (5.6-7.5).
  • Tolerates poor soil conditions but benefits from organic matter.

Watering:

  • Requires moderate watering; soil should be kept evenly moist but not soggy.
  • Once established, chamomile is drought-tolerant and needs little supplemental watering.

Temperature & Climate:

  • Hardy in USDA Zones 3-9.
  • Prefers cooler temperatures for germination and early growth.
  • Can tolerate light frost but may struggle in extreme heat.

Fertilization:

  • Generally does not require fertilization.
  • If soil is poor, a light application of compost or diluted organic fertilizer can be beneficial.
Maintenance

Mulching:

  • Apply mulch to retain moisture and suppress weeds.
  • Helps regulate soil temperature in hot climates.

Deadheading & Pruning:

  • Harvest flowers regularly to encourage continuous blooming.
  • Cut back plants after flowering to promote bushier growth.

Disease & Pest Prevention:

  • Ensure good air circulation to prevent fungal diseases.
  • Watch for aphids, spider mites, and whiteflies.
  • Use neem oil or insecticidal soap if necessary.
Pests and Diseases

Pests:

  • Aphids – Treat with insecticidal soap or neem oil.
  • Slugs & Snails – Use organic deterrents or hand-pick them off plants.

Diseases:

  • Powdery Mildew – Ensure good air circulation to prevent fungal issues.
  • Root Rot – Avoid excessive moisture and plant in well-drained soil.

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