Cleome, renowned for its significance of pride and courage, is not merely a visual delight but also a powerhouse of antioxidants with edible seeds suitable for culinary ventures. Originating from South America, including Brazil, Argentina, and Uruguay, this captivating plant has a rich history in traditional medicine. Its leaves and seeds have been utilized for various ailments, ranging from digestive issues to skin conditions, owing to its potent antioxidant properties. Cleome's seeds are not only safe for consumption but also add a pleasant taste to salads or baked goods. Additionally, Cleome enjoys the advantage of not being a preferred food source for deer, ensuring its unhindered growth in gardens without the threat of being consumed by herbivores.
