Green Beans Vegetable Seeds Packet

$4.95

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Quick Seed Overview
  • Plant Type: Annual
  • Genus: Phaseolus
  • Species: Vulgaris
  • Plant Height/Width: 1–2 ft tall x 1–2 ft wide
  • Season: Late Spring after the last frost
  • Exposure: Full Sun
  • Difficulty: Easy
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Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Green Beans from Seed

When to Plant Seeds

  • Sow seeds outdoors after the last frost, when soil temperatures reach at least 60°F (16°C).
  • Green beans do not transplant well, so it’s best to direct sow seeds into the garden.

Seed Preparation

  1. Choose a sunny location with well-draining soil.
  2. Loosen the soil to a depth of 6-8 inches.
  3. Remove weeds and mix in compost or organic matter to improve fertility.

For Bush Beans

  • Plant seeds 1 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart.
  • No need for support structures as they grow in a compact form.

For Pole Beans

  • Plant seeds 1 inch deep and 4-6 inches apart near a trellis, pole, or fence.
  • Rows should be 30-36 inches apart to allow space for vines to grow.

Pro Tip

Green beans grow best when picked often—harvest while they’re young and tender to keep the plant producing. Provide a trellis for pole beans to climb, or choose bush varieties for compact growth.

Bonus: Soak seeds overnight before planting for faster germination!

Getting to know your Green Beans

Green beans, also known as snap beans, are warm-season legumes that grow as bush or pole varieties. They prefer full sun, well-drained soil, and consistent moisture. Bush beans mature quickly, while pole beans require trellising but produce for a longer period. Green beans are harvested young for tender, crisp pods. They are rich in fiber, vitamins C and K, and antioxidants. Regular harvesting encourages continuous production. Common pests include bean beetles and aphids, which can be managed with companion planting and organic treatments.

What it's used for

1. Culinary Uses:

  • Green beans can be steamed, boiled, stir-fried, roasted, or eaten raw.
  • Commonly used in salads, soups, and casseroles.
  • Can be pickled or frozen for long-term storage.

2. Companion Planting:

  • Green beans grow well with carrots, cucumbers, corn, and marigolds.
  • Avoid planting near onions or garlic, as they can stunt growth.

3. Soil Enrichment:

  • Green beans are nitrogen-fixers, meaning they improve soil quality by adding nitrogen, benefiting nearby plants.
Growth Requirements

Light:

  • Requires full sun (6-8 hours daily) for optimal growth.

Soil:

  • Prefers well-draining, loamy soil with a pH of 6.0-7.0.
  • Adding compost or organic matter improves nutrient content.

Watering:

  • Needs regular watering, about 1 inch per week.
  • Avoid overhead watering to prevent fungal diseases.

Temperature & Climate:

  • Thrives in temperatures between 70-85°F (21-29°C).
  • Cannot tolerate frost or prolonged cold temperatures.

Fertilization:

  • Does not require heavy fertilization since beans fix nitrogen in the soil.
  • A light application of a low-nitrogen fertilizer can improve yields.
Maintenance

Watering:

  • Keep soil evenly moist, especially when flowers and pods begin to form.
  • Water at the base to avoid fungal diseases like powdery mildew.

Weed Control:

  • Mulch around plants to suppress weeds and retain soil moisture.
  • Hand-pull weeds carefully to avoid disturbing shallow roots.

Pruning & Support:

  • Bush beans require little maintenance beyond regular harvesting.
  • Pole beans benefit from trellises or stakes to prevent tangled vines.

Harvesting and Seed Collection

1. When to Harvest:

  • Harvest beans 50-65 days after planting, when pods are firm and crisp.
  • Pick regularly to encourage continuous production.

2. Collecting Seeds for Future Planting:

  • Leave some pods on the plant to fully mature and dry out.
  • Once pods turn brown and brittle, collect seeds and store them in a cool, dry place.
Pests and Diseases
  • Common Pests: Aphids, spider mites, and bean beetles.
    Use floating row covers and hand-pick beetles to manage infestations.
  • Common Diseases: Powdery mildew, rust, and bacterial blight.
    Improve air circulation and apply organic fungicides if needed.

Feed Your Plants Like You Actually Know What You’re Doing

Your plants called—they're tired of your "just water and hope" approach. Give themverteRx, the premium plant food packed with vitamins and growth boosters. Stronger roots, lusher leaves, and fewer judgmental stares from your fiddle-leaf fig. Because even plants deserve proper nutrition (unlike your diet).


Pretty Pots for Pretty Plants

Your plants work hard to look good—shouldn’t their pots do the same? Choose from our gorgeous flower pots and let your greenery thrive in style. Because plain plastic is just rude.

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