Fennel Vegetable Seeds Packet

1. Culinary Uses:

• The bulb is used in salads, roasted dishes, and soups.
• Leaves are used as a garnish or flavor enhancer in fish and poultry recipes.
• Seeds are a common spice in bread, sausages, teas, and liqueurs.

2. Medicinal Uses:

• Used in herbal teas to relieve indigestion and colic.
• Acts as a natural remedy for coughs and respiratory issues.
• Contains antioxidants and anti-inflammatory properties.

3. Companion Planting:

• Grows well with dill and mint but should be kept separate from beans and tomatoes.

Light:

• Requires full sun (6-8 hours daily) for best growth.

Soil:

• Prefers well-draining, fertile soil with a pH of 5.5-7.0.
• Add compost or organic matter to enhance soil fertility.

Watering:

• Water consistently, keeping soil evenly moist but not waterlogged.
• Reduce watering once plants are established.

Temperature & Climate:

• Thrives in cool to moderate temperatures between 60-70°F (15-21°C).
• Avoid planting during the hot summer months in warm climates.

Fertilization:

• Use a balanced fertilizer (10-10-10) or organic compost.
• Avoid excessive nitrogen to prevent leggy growth.

Watering:

• Keep soil consistently moist, especially during hot or dry periods.
• Avoid overwatering to prevent root rot.

Pruning & Maintenance:

• Remove flower heads if growing for foliage to prevent premature bolting.
• Cut back foliage after harvest to encourage new growth.

Harvesting and Seed Collection

1. When to Harvest:

• Bulbs: Harvest when they are 3-5 inches in diameter.
• Leaves: Can be picked anytime for fresh use.
• Seeds: Harvest when flower heads turn brown and dry.

2. Collecting Seeds:

• Cut seed heads and place in a paper bag to dry.
• Store seeds in an airtight container for later use.

• Common Pests: Aphids, slugs, and caterpillars.
  Use companion planting or insecticidal soap to deter pests.
• Common Diseases: Powdery mildew and root rot.
  Ensure good air circulation and avoid overhead watering.