Edward Clippers Ikebana Pruning Scissors

So, you’ve decided to make a floral arrangement. Good for you! Let’s make sure your flowers live long enough to impress someone (even if that someone is just you).

1. Start with Clean Scissors: Yes, I know you’re tempted to grab those kitchen scissors you use to cut open snack bags, but at least give them a wash first. Your flowers don’t need a side of Dorito dust, thanks.
2. Cut at a 45-Degree Angle: This isn’t geometry class, but cutting the stems at an angle gives them more surface area to drink up water. It’s like giving your flowers a straw instead of expecting them to chug from a bottle.
3. Trim Under Water (If You’re Fancy): If you really want to go pro, cut the stems underwater to avoid air bubbles. Sure, it feels a little extra, but your flowers didn’t ask to suffocate.
4. Ditch the Underwater Leaves: Strip off any leaves that would sit below the waterline. Unless, of course, you’re into the whole swamp aesthetic.
5. Give Them a Fresh Cut if They’ve Been Sitting Out: If your flowers have been out of water for a while, trim the stems again. They need a fresh start—don’t we all?
6. Change the Water Regularly: Every couple of days, change the water and give the stems a trim. It’s not that hard, and your flowers will thank you by not dying immediately.

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Chive’s Ceramic Flowers give you all the beauty with none of the responsibility. Pop them on a shelf, scatter them on a table, or arrange them like the effortless design genius you totally are. These blooms are here to make your space look good without expecting anything in return—because frankly, you have enough to take care of already.