Carrot Vegetable Seeds Packet - Chive Ceramics Studio - Seeds - Chive Ceramics Studio
Carrot Vegetable Seeds Packet - Chive Ceramics Studio - Seeds - Chive Ceramics Studio
Carrot Vegetable Seeds Packet - Chive Ceramics Studio - Seeds - Chive Ceramics Studio
Carrot Vegetable Seeds Packet - Chive Ceramics Studio - Seeds - Chive Ceramics Studio
Carrot Vegetable Seeds Packet - Chive Ceramics Studio - Seeds - Chive Ceramics Studio
Carrot Vegetable Seeds Packet - Chive Ceramics Studio - Seeds - Chive Ceramics Studio

Carrot Vegetable Seeds Packet

$4.95
FREE SHIPPING on seeds when you order 5 packs or more
Carrots (Daucus carota subsp. sativus) are one of the most popular and widely grown root vegetables worldwide. Known for their sweet, crisp texture and high nutritional value. They are rich in beta-carotene (a precursor to vitamin A), fiber, and antioxidants, making them a healthy addition to any diet. Carrots are an easy-to-grow, nutritious root vegetable that thrives in cool temperatures and loose, well-drained soil. Whether started from seeds in early spring or late summer, they require consistent watering, thinning, gardeners can enjoy a continuous harvest of fresh, sweet carrots throughout the growing season.
Quick Seed Overview
  • Plant Type: Biennial
  • Genus: Daucus
  • Species: Carota
  • Plant Height/Width: 1–2 ft tall x 1 ft wide
  • Season: Spring and Fall
  • Exposure: Full Sun
  • Difficulty: Easy
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Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Carrot from Seed

When to Plant

  • Spring Crop: Sow seeds 2-3 weeks before the last expected frost.
  • Fall Crop: Plant seeds 8-10 weeks before the first expected frost.
  • Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest.

Preparing for Planting

  1. Choose a sunny, well-drained location.
  2. Loosen the soil 12 inches deep to allow for unobstructed root growth.
  3. Remove rocks and debris to prevent root deformities.
  4. Add compost or aged manure, avoiding high nitrogen content.

Sowing Seeds

  1. Sow seeds ¼ inch deep in rows 12-18 inches apart.
  2. Space seeds ½ inch apart, as they can be thinned later.
  3. Cover lightly with fine soil or sand and water gently.
  4. Keep the soil moist but not waterlogged until germination.
  5. Seeds will germinate in 10-21 days, depending on temperature.

Thinning Seedlings

  • Once seedlings reach 2 inches tall, thin them to 2 inches apart.
  • Crowded carrots will develop small or twisted roots.

Pro Tip

Carrots need loose, well-draining soil—rocks and compacted dirt can cause misshapen roots. Keep the soil consistently moist for even germination, and thin seedlings early to give each carrot room to grow.

Bonus: A light frost makes them sweeter, so don’t rush to harvest in the fall!

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Getting to know your Carrot

Carrots are cool-season root vegetables known for their sweet, crunchy texture. They grow best in loose, sandy soil to allow for straight root development. Carrots come in various colors, including orange, purple, yellow, and white. They take 60-80 days to mature and require consistent moisture to prevent cracking. Rich in beta-carotene, carrots are used in salads, soups, and juices. They are susceptible to carrot flies and nematodes but benefit from companion planting with onions.

What it's used for

1. Culinary Uses:

  • Eaten raw in salads, juiced, steamed, roasted, or cooked in soups and stews.
  • Used to make carrot cake, smoothies, and baby food.

2. Nutritional Benefits:

  • High in vitamin A (from beta-carotene), vitamin K, fiber, and antioxidants.
  • Supports eye health, digestion, and immune function.

3. Companion Planting:

  • Grows well with onions, lettuce, tomatoes, and radishes.
  • Helps repel pests like carrot flies when planted with strong-scented herbs.
Growth Requirements

Light:

  • Requires full sun (6+ hours of direct sunlight daily) but can tolerate light shade.

Soil:

  • Prefers loose, well-draining, sandy or loamy soil with a pH of 6.0-7.0.
  • Avoid heavy clay soils, which can cause forked or misshapen roots.

Watering:

  • Needs consistent moisture, about 1 inch of water per week.
  • Avoid waterlogging, as this can cause root rot.

Temperature & Climate:

  • Best growing temperatures: 50-75°F (10-24°C).
  • Can tolerate light frost, which can enhance their sweetness.

Fertilization:

  • Avoid high-nitrogen fertilizers, which encourage leafy growth instead of root development.
  • Use a balanced organic fertilizer or compost before planting.
Maintenance

Watering:

  • Provide consistent moisture to prevent cracking or tough roots.
  • Use mulch to retain soil moisture and reduce weeds.

Harvesting and Seed Collection

  1. When to Harvest:
    Carrots are ready 60-80 days after planting.
    Harvest when roots are firm and reach full size (typically 1/2-1 inch in diameter).
    Pull gently to avoid breaking the roots.
  2. Storing Carrots:
    Store in co ol, humid conditions (such as a root cellar) for long-term storage.
    Can be refrigerated in sealed plastic bags for freshness.
  3. Saving Seeds:
    Allow plants to flower and set seed in their second year.
    Collect dried seed heads, store in a cool, dry place, and plant the following season.
Pests and Diseases
  • Common Pests: Carrot flies, aphids, nematodes.
    Use floating row covers to deter carrot flies.
    Companion plant with onions or garlic to repel pests.
  • Common Diseases: Powdery mildew, root rot.
    Ensure proper spacing and avoid overwatering.

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