Parsley Herb Seeds Packet

1. Culinary Uses:

• Used fresh or dried in soups, stews, salads, and sauces.
• A key ingredient in dishes like tabbouleh, chimichurri, and herb butters.
• Enhances flavor without overpowering other ingredients.

2. Medicinal & Nutritional Benefits:

• Rich in vitamin C, vitamin K, and antioxidants.
• Traditionally used to support digestive health and reduce inflammation.

3. Ornamental & Companion Planting:

• Makes an attractive border plant in herb gardens.
• Helps deter pests like carrot flies when grown near carrots and tomatoes.

Light:

• Prefers full sun to partial shade.
• Requires at least 6 hours of sunlight daily for optimal growth.

Soil:

• Thrives in well-drained, rich, loamy soil.
• Ideal soil pH: 6.0-7.0.

Watering:

• Requires consistent moisture but does not tolerate soggy soil.
• Water deeply once or twice a week during dry spells.

Temperature & Climate:

• Grows best in cool to mild temperatures (50-75°F or 10-24°C).
• Can tolerate light frost, making it suitable for early spring and fall planting.

Fertilization:

• Apply a balanced fertilizer (10-10-10) every 4-6 weeks.
• Organic compost can be added for additional nutrients.

Watering:

• Keep the soil evenly moist but not waterlogged.
• Use mulch to retain moisture and suppress weeds.

Mulching:

• Apply a light layer of mulch around plants to maintain soil moisture.

Pruning & Harvesting:

• Begin harvesting outer leaves once plants reach 6 inches tall.
• Regular harvesting encourages bushy growth.
• Avoid cutting more than one-third of the plant at a time.

4. Fertilization:

• Feed parsley every 4-6 weeks with a diluted liquid fertilizer.
• Avoid over-fertilizing, which can lead to excessive foliage growth with less flavor.

Pests:

• Aphids – Can be controlled with neem oil or insecticidal soap.
• Caterpillars (Black Swallowtail Larvae) – Handpick or relocate if necessary.

Diseases:

• Powdery Mildew – Prevent by ensuring good air circulation.
• Leaf Spot – Avoid overhead watering; remove infected leaves.