Chives Herb Seeds Packet

1. Culinary Uses:

• Used fresh to flavor salads, soups, sauces, omelets, potatoes, and fish dishes.
• Edible flowers can be used as garnishes.
• Retains the best flavor when used raw or lightly cooked.

2. Medicinal Benefits:

• Rich in vitamins A, C, and K, as well as antioxidants.
• Contains allicin, which has antibacterial and anti-inflammatory properties.

3. Companion Planting:

• Repels aphids, carrot flies, and Japanese beetles.
• Grows well with roses, tomatoes, carrots, and lettuce.
• Avoid planting near beans and peas, as they may stunt growth.

Light:

• Prefers full sun (6-8 hours of direct sunlight daily) but can tolerate partial shade.

Soil:

• Thrives in well-draining, loamy soil with a pH between 6.0-7.0.
• Enrich soil with organic matter for optimal growth.

Watering:

• Requires consistent moisture, but avoid overwatering.
• Water deeply once or twice a week, especially in hot weather.

Temperature & Climate:

• Chives grow best in temperatures between 60-75°F (15-24°C).
• Hardy in USDA zones 3-10 and can tolerate light frost.

Fertilization:

• Apply a balanced fertilizer (10-10-10) or compost tea every 4-6 weeks.
• Over-fertilizing can reduce flavor intensity.

Watering:

• Water regularly but moderately to maintain soil moisture.
• Mulch around plants to retain moisture and suppress weeds.

Pruning & Harvesting:

• Trim leaves regularly to encourage fresh growth.
• Harvest by cutting 2 inches above the soil level, leaving bulbs intact.

Harvesting and Seed Collection

1. When to Harvest:
   Chives are ready to harvest 60-90 days after planting.
   Harvest whenever leaves are at least 6 inches tall.
   Snip leaves as needed, but avoid cutting more than ⅓ of the plant at a time.
2. Collecting Seeds:
   Allow flowers to dry on the plant, then collect black seeds from the seed heads.
   Store seeds in a cool, dry place for future planting.

• Common Pests: Aphids, thrips, onion maggots.
  Control pests with neem oil or insecticidal soap.
• Common Diseases: Powdery mildew, root rot.
  Ensure proper spacing and good air circulation to prevent fungal infections.