Chives Herb Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Chives Herb Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Chives Herb Seeds Packet - Chive Ceramics Studio - Chive Ceramics Studio
Chives Herb Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Chives Herb Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Chives Herb Seeds Packet - Chive Ceramics Studio - Chive Ceramics Studio

Chives Herb Seeds Packet

$4.95
By Chive Ceramics Studio

Chives are an easy-to-grow, low-maintenance herb with a wide range of culinary and medicinal benefits. By following proper planting, care, and harvesting techniques, gardeners can enjoy a continuous supply of fresh chives year after year. Whether grown in gardens, raised beds, or containers, chives make a valuable addition to any herb garden.

Quick Seed Overview
  • Plant Type: Perennial
  • Genus: Allium
  • Species: Schoenoprasum
  • Plant Height/Width: 1–2 ft tall x 1 ft wide
  • Season: Early Spring or Fall
  • Exposure: Full Sun to Part Shade
  • Difficulty: Easy
Satisfaction Guarantee

We stand by the quality of our flower seed packets! With high germination rates and vibrant blooms, your garden is sure to flourish. If you're not completely satisfied, we’ll replace or refund—guaranteed!
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Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

Vac Seal for 10 Years

Our vacuum-sealed seeds stay fresher, longer—locking in life so your garden thrives on cue!

High Rate Germination

Our seeds don’t just sprout—they overachieve! With a high germination rate, success is guaranteed.

Pretty Packets

Our seed packets are so stunning, you’ll want to frame them—planting the seeds is a bonus.

How to Plant Chives from Seed

Getting Started

When to Plant Seeds

  • Indoor Starting: Sow seeds 6-8 weeks before the last frost date.
  • Outdoor Planting: Direct sow seeds after the last frost, when soil temperatures reach 60°F (15°C).

Seed Preparation

  1. Select a sunny location with well-draining soil.
  2. Loosen the soil to a depth of 6-8 inches.
  3. Mix in compost or aged manure to improve fertility.

Sowing Seeds Outdoors

  • Sow seeds ¼ inch deep and 6 inches apart.
  • Keep soil evenly moist until germination occurs.
  • Thin seedlings to 12 inches apart once established.

Starting Seeds Indoors

  • Plant seeds ¼ inch deep in seed trays with moist seed-starting mix.
  • Keep temperatures between 65-75°F (18-24°C) for best germination.
  • Seeds germinate in 10-14 days.
  • Transplant seedlings when they reach 4-6 inches tall.

Getting Started

When to Plant Seeds

  • Indoor Starting: Sow seeds 6-8 weeks before the last frost date.
  • Outdoor Planting: Direct sow seeds after the last frost, when soil temperatures reach 60°F (15°C).

Seed Preparation

  1. Select a sunny location with well-draining soil.
  2. Loosen the soil to a depth of 6-8 inches.
  3. Mix in compost or aged manure to improve fertility.

Sowing Seeds Outdoors

  • Sow seeds ¼ inch deep and 6 inches apart.
  • Keep soil evenly moist until germination occurs.
  • Thin seedlings to 12 inches apart once established.

Starting Seeds Indoors

  • Plant seeds ¼ inch deep in seed trays with moist seed-starting mix.
  • Keep temperatures between 65-75°F (18-24°C) for best germination.
  • Seeds germinate in 10-14 days.
  • Transplant seedlings when they reach 4-6 inches tall.

Pro Tip

Regularly trim the leaves to encourage new growth and prevent flowering, which can reduce leaf production.

Bonus: Divide clumps every 2–3 years to maintain plant health and vigor.

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Getting to know your Chives

What it's used for

1. Culinary Uses:

  • Used fresh to flavor salads, soups, sauces, omelets, potatoes, and fish dishes.
  • Edible flowers can be used as garnishes.
  • Retains the best flavor when used raw or lightly cooked.

2. Medicinal Benefits:

  • Rich in vitamins A, C, and K, as well as antioxidants.
  • Contains allicin, which has antibacterial and anti-inflammatory properties.

3. Companion Planting:

  • Repels aphids, carrot flies, and Japanese beetles.
  • Grows well with roses, tomatoes, carrots, and lettuce.
  • Avoid planting near beans and peas, as they may stunt growth.
Growth Requirements

Light:

  • Prefers full sun (6-8 hours of direct sunlight daily) but can tolerate partial shade.

Soil:

  • Thrives in well-draining, loamy soil with a pH between 6.0-7.0.
  • Enrich soil with organic matter for optimal growth.

Watering:

  • Requires consistent moisture, but avoid overwatering.
  • Water deeply once or twice a week, especially in hot weather.

Temperature & Climate:

  • Chives grow best in temperatures between 60-75°F (15-24°C).
  • Hardy in USDA zones 3-10 and can tolerate light frost.

Fertilization:

  • Apply a balanced fertilizer (10-10-10) or compost tea every 4-6 weeks.
  • Over-fertilizing can reduce flavor intensity.
Maintenance

Watering:

  • Water regularly but moderately to maintain soil moisture.
  • Mulch around plants to retain moisture and suppress weeds.

Pruning & Harvesting:

  • Trim leaves regularly to encourage fresh growth.
  • Harvest by cutting 2 inches above the soil level, leaving bulbs intact.

Harvesting and Seed Collection

  1. When to Harvest:
    Chives are ready to harvest 60-90 days after planting.
    Harvest whenever leaves are at least 6 inches tall.
    Snip leaves as needed, but avoid cutting more than ⅓ of the plant at a time.
  2. Collecting Seeds:
    Allow flowers to dry on the plant, then collect black seeds from the seed heads.
    Store seeds in a cool, dry place for future planting.
Pests and Diseases
  • Common Pests: Aphids, thrips, onion maggots.
    Control pests with neem oil or insecticidal soap.
  • Common Diseases: Powdery mildew, root rot.
    Ensure proper spacing and good air circulation to prevent fungal infections.

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