Cilantro Herb Seeds Packet

1. Culinary Uses:

• Fresh cilantro leaves are commonly used in Mexican, Asian, and Indian dishes.
• Coriander seeds add a warm, citrusy flavor to curries, soups, and spice blends.
• Can be used in pestos, salsas, and chutneys for a burst of fresh flavor.

2. Medicinal Benefits:

• Rich in vitamins A, C, and K, as well as antioxidants.
• Believed to aid in digestion and detoxification.
• May help lower blood sugar levels and improve heart health.

3. Companion Planting:

• Attracts pollinators like bees and butterflies.
• Repels pests such as aphids, spider mites, and potato beetles.
• Grows well with tomatoes, spinach, basil, and carrots but should be kept away from fennel.

Light:

• Prefers full sun (6-8 hours of direct sunlight daily) but benefits from partial shade in hotter climates.

Soil:

• Grows best in well-draining, loamy soil with a pH of 6.2-6.8.
• Enrich soil with organic matter or compost for optimal growth.

Watering:

• Requires consistent moisture, but avoid waterlogging.
• Water deeply once or twice a week, ensuring the soil remains evenly moist.

Temperature & Climate:

• Cilantro prefers cool temperatures between 50-70°F (10-21°C).
• Bolts quickly in temperatures above 75°F (24°C).

Fertilization:

• Apply a balanced fertilizer (5-10-5) every 3-4 weeks to encourage healthy growth.
• Avoid excessive nitrogen, as it may reduce flavor intensity.

Watering:

• Keep soil evenly moist, but avoid overwatering.
• Use mulch to retain moisture and suppress weeds.

Pruning & Harvesting:

• Begin harvesting leaves when plants are 4-6 inches tall.
• Snip leaves just above a node to encourage regrowth.
• If harvesting seeds, allow flowers to dry and collect brown coriander seeds.

Harvesting and Seed Collection

1. When to Harvest:
   Cilantro leaves can be harvested 20-30 days after planting.
   Coriander seeds are ready for harvest 90-120 days after planting.
2. Collecting Seeds:
   Allow flowers to dry on the plant.
   Cut seed heads and place them in a paper bag.
   Shake the bag to release seeds and store them in a cool, dry place.

1. When to Harvest:
   Cilantro leaves can be harvested 20-30 days after planting.
   Coriander seeds are ready for harvest 90-120 days after planting.
2. Collecting Seeds:
   Allow flowers to dry on the plant.
   Cut seed heads and place them in a paper bag.
   Shake the bag to release seeds and store them in a cool, dry place.