Beefsteak Tomato Vegetable Seeds Packet

1. Culinary Uses:

• Ideal for sandwiches and burgers due to their large size and sturdy texture.
• Great for salads, salsas, and fresh eating.
• Can be used in soups, sauces, and stews, though less commonly than paste tomatoes.
• Excellent for grilling, roasting, and stuffing.

2. Nutritional Benefits:

• Rich in vitamins A, C, and K.
• Contains antioxidants like lycopene, known for heart health benefits.
• Low in calories and high in fiber.

Light:

• Requires full sun (at least 6-8 hours daily).

Soil:

• Prefers well-drained, nutrient-rich soil with a pH of 6.2-6.8.
• Adding organic compost and aged manure improves soil quality.

Watering:

• Requires consistent watering, about 1-2 inches per week.
• Avoid overwatering or underwatering to prevent fruit cracking and diseases.

Temperature & Climate:

• Thrives in warm temperatures between 70-85°F (21-29°C).
• Sensitive to frost, so plant after the last frost date.

Fertilization:

• Apply a balanced fertilizer at planting time.
• Side-dress with potassium and phosphorus to encourage fruit development.

Staking & Pruning:

• Use stakes, cages, or trellises to support heavy fruit.
• Prune suckers (side shoots) to improve air circulation and fruit production.

Watering:

• Water deeply and consistently, preferably in the morning.
• Use mulch to retain soil moisture and prevent weeds.

Fertilization:

• Use a low-nitrogen fertilizer once flowering begins to promote fruit growth.
• Avoid excessive nitrogen, which encourages leaf growth over fruiting.

Harvesting Beefsteak Tomatoes

1. When to Harvest:
   Ready for harvest 70-90 days after transplanting.
   Fruit should be firm, evenly colored, and slightly soft to the touch.
2. Harvesting Tips:
   Use pruning shears or gently twist the fruit to remove it from the vine.
   Handle carefully to avoid bruising.
3. Storage & Usage:
   Store at room temperature for the best flavor.
   Can be refrigerated for longer shelf life, but this may reduce flavor.
   Preserve by canning, freezing, or making sauces.

Pest & Disease Management:

• Common Pests: Aphids, hornworms, whiteflies.
  Use neem oil or insecticidal soap for control.
• Common Diseases: Blight, powdery mildew, blossom-end rot.
  Improve air circulation and avoid overhead watering to prevent fungal infections.