Radicchio Vegetable Seeds Packet

1. Culinary Uses:

• Used raw in salads to add color, crunch, and a slightly bitter flavor.
• Grilled or roasted to mellow its bitterness and enhance its sweetness.
• Sautéed with olive oil and garlic for a savory side dish.
• Added to risottos, pasta dishes, or soups.

2. Nutritional Benefits:

• Rich in vitamins K, C, and B9 (folate).
• High in antioxidants, which support immune function and heart health.
• Contains dietary fiber, promoting digestion and gut health.

3. Companion Planting:

• Grows well with carrots, onions, garlic, and herbs.
• Avoid planting with cabbage and other brassicas, as they compete for nutrients.

Light:

• Prefers full sun to partial shade.
• Requires at least 6 hours of sunlight daily.

Soil:

• Prefers well-draining, fertile soil with a pH of 6.0-7.0.
• Adding organic compost or aged manure improves soil quality.

Watering:

• Keep soil evenly moist but not waterlogged.
• Water deeply once or twice a week, depending on weather conditions.

Temperature & Climate:

• Ideal growing temperature: 50-75°F (10-24°C).
• Can tolerate light frost, which enhances its flavor.
• Hot temperatures may cause bolting, leading to a bitter taste.

Fertilization:

• Use a balanced fertilizer (10-10-10) or organic compost.
• Apply a nitrogen-rich fertilizer every 3-4 weeks to encourage leafy growth.

Mulching:

• Apply a thin layer of mulch to retain moisture and suppress weeds.

Pruning & Harvesting:

• Cut outer leaves first to allow continuous growth.
• Harvest radicchio 60-90 days after planting, when heads are firm.

Bolting Prevention:

• Avoid high temperatures to prevent premature flowering.
• Water consistently and provide shade during hot periods.

Refrigeration:

• Store fresh radicchio wrapped in a damp paper towel in a plastic bag for up to a week.

Freezing:

• Blanch radicchio leaves and freeze in airtight containers for up to 6 months.

Drying:

• Dehydrate radicchio leaves at 95°F (35°C) and store in airtight jars.

Common Pests:

• Aphids: Rinse with water or use insecticidal soap.
• Slugs and snails: Use barriers like crushed eggshells or diatomaceous earth.
• Leaf miners: Remove affected leaves to prevent spreading.

Common Diseases:

• Downy mildew: Improve airflow and avoid excessive watering.
• Root rot: Ensure well-draining soil and avoid overwatering.
• Fusarium wilt: Rotate crops yearly to prevent soilborne pathogens.