Mustard Greens Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Mustard Greens Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Mustard Greens Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Mustard Greens Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Mustard Greens Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Mustard Greens Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio

Mustard Greens Vegetable Seeds Packet

$4.95
By Chive Ceramics Studio

Mustard greens (Brassica juncea) are nutritious, fast-growing leafy greens that are perfect for cool-season gardens and can be grown in containers or garden beds. These greens are popular in culinary dishes worldwide, known for their peppery, slightly spicy flavor. They are easy to grow and thrive in cool-season gardens.

Quick Seed Overview
  • Plant Type: Annual
  • Genus: Brassica
  • Species: B. juncea
  • Plant Height/Width: 1–2 ft tall x 1–2 ft wide
  • Exposure: Full Sun to Part Shade
  • Difficulty: Easy
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Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

Vac Seal for 10 Years

Our vacuum-sealed seeds stay fresher, longer—locking in life so your garden thrives on cue!

High Rate Germination

Our seeds don’t just sprout—they overachieve! With a high germination rate, success is guaranteed.

Pretty Packets

Our seed packets are so stunning, you’ll want to frame them—planting the seeds is a bonus.

How to Plant Mustard Greens from Seed

Preparing for Sowing

When growing mustard Greens apply organic mulch to retain moisture and prevent weeds

When to Plant Seeds

  • Spring planting: Start seeds 2-4 weeks before the last frost.
  • Fall planting: Sow seeds 6-8 weeks before the first frost.

Preparing for Planting

  1. Choose a sunny location with fertile, well-draining soil.
  2. Work in compost or organic matter to improve soil texture.

Direct Sowing Outdoors

  1. Sow seeds ¼ inch deep in rows 12-18 inches apart.
  2. Thin seedlings to 6-12 inches apart as they grow.
  3. Water regularly to ensure proper establishment.

Sowing Seeds Indoors

  1. Start seeds indoors 4-6 weeks before transplanting.
  2. Use seed trays filled with moist, well-draining soil.
  3. Sow seeds ¼ inch deep and ½ inch apart.
  4. Keep soil moist and maintain temperatures of 60-75°F.
  5. Seedlings emerge in 4-7 days.
  6. Transplant outdoors once seedlings have 2-3 sets of true leaves.

Preparing for Sowing

When growing mustard Greens apply organic mulch to retain moisture and prevent weeds

When to Plant Seeds

  • Spring planting: Start seeds 2-4 weeks before the last frost.
  • Fall planting: Sow seeds 6-8 weeks before the first frost.

Preparing for Planting

  1. Choose a sunny location with fertile, well-draining soil.
  2. Work in compost or organic matter to improve soil texture.

Direct Sowing Outdoors

  1. Sow seeds ¼ inch deep in rows 12-18 inches apart.
  2. Thin seedlings to 6-12 inches apart as they grow.
  3. Water regularly to ensure proper establishment.

Sowing Seeds Indoors

  1. Start seeds indoors 4-6 weeks before transplanting.
  2. Use seed trays filled with moist, well-draining soil.
  3. Sow seeds ¼ inch deep and ½ inch apart.
  4. Keep soil moist and maintain temperatures of 60-75°F.
  5. Seedlings emerge in 4-7 days.
  6. Transplant outdoors once seedlings have 2-3 sets of true leaves.

Pro Tip

Mustard greens grow best in cool weather, so plant them in early spring or fall for the most tender leaves. To keep them from turning bitter, harvest young leaves regularly and keep the soil consistently moist.

Bonus: A light frost enhances their flavor, making them even sweeter!

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Getting to know your Mustard Greens

What it's used for

1. Culinary Uses:

  • Used in Asian, Southern, and Mediterranean cuisines.
  • Adds flavor to stir-fries, curries, soups, and sandwiches.
  • Can be fermented into pickled mustard greens.

2. Health Benefits:

  • Rich in vitamins A, C, and K.
  • Contains antioxidants and anti-inflammatory compounds.
  • Supports immune health and digestion.

3. Companion Planting:

  • Grows well with carrots, radishes, and legumes.
  • Deters pests like aphids and flea beetles.
Growth Requirements

Light:

  • Prefers full sun to partial shade (at least 4-6 hours of direct sunlight daily).

Soil:

  • Thrives in rich, well-draining soil with a pH of 6.0-7.5.
  • Adding organic compost improves growth.

Watering:

  • Requires consistent moisture but avoid overwatering.
  • Keep soil evenly moist for tender leaves.

Temperature & Climate:

  • Prefers temperatures between 45-75°F.
  • Can tolerate light frost, which enhances flavor.

Fertilization:

  • Apply a balanced organic fertilizer every 4-6 weeks.
  • Too much nitrogen results in excessive leaf growth with less flavor.
Maintenance

Mulching:

  • Apply organic mulch to retain moisture and prevent weeds.

Thinning:

  • Thin seedlings once they reach 2-3 inches tall.
  • Use thinned plants in salads as microgreens.

Watering:

  • Keep soil evenly moist to encourage tender leaves.
  • Avoid overhead watering to reduce the risk of fungal diseases.

Harvesting:

  • Harvest leaves when they reach 4-6 inches long.
  • Pick outer leaves first, allowing new growth.
  • Younger leaves have a milder flavor, while older leaves are more pungent.

Refrigeration:

  • Store unwashed leaves in a plastic bag for up to one week.
  • Wash just before use to prevent spoilage.

Freezing:

  • Blanch leaves in boiling water for 2 minutes, then freeze.

Drying:

  • Dry leaves for herbal tea or seasoning blends.
Pests and Diseases

Common Pests:

  • Aphids & Flea Beetles: Use row covers or neem oil.
  • Cabbage Loopers & Whiteflies: Handpick pests or introduce beneficial insects like ladybugs.

Common Diseases:

  • Downy Mildew & Powdery Mildew: Ensure good air circulation and avoid overhead watering.
  • Black Rot & Leaf Spot: Remove infected leaves and apply organic fungicide if needed.

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