Butterhead Lettuce Vegetable Seeds Packet

$4.95

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Butterhead lettuce (Lactuca sativa) is a popular leafy green vegetable known for its soft, tender leaves and mild, slightly sweet flavor. It forms loose, rounded heads with a delicate texture, making it a favorite choice for salads and sandwiches. Butterhead lettuce is easy to grow and thrives in cool weather, making it an excellent addition to home gardens. Whether started from seeds indoors or directly sown, it thrives in cool weather with consistent watering and fertilization. With proper care, regular harvesting a gardeners can enjoy a steady supply of fresh, tender lettuce throughout the growing season.
Quick Seed Overview
  • Plant Type: Annual
  • Genus: Lactuca
  • Species: Sativa
  • Plant Height/Width: 6–8 in tall x 6–8 in wide
  • Season: Spring or Fall
  • Exposure: Full Sun to Part Shade
  • Difficulty: Easy
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How to Plant Butterhead Lettuce from Seed

When to Plant Seeds

  • Spring Planting: Start seeds indoors 4-6 weeks before the last frost.
  • Fall Planting: Sow seeds 8-10 weeks before the first expected frost.
  • Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest.

Preparing for Planting

  1. Choose a sunny or partially shaded location with well-drained, fertile soil.
  2. Loosen the soil to at least 8 inches deep.
  3. Amend soil with compost and organic matter to boost fertility.

Starting Seeds Indoors

  1. Fill seed trays or containers with moist seed-starting mix.
  2. Sow seeds ¼ inch deep and lightly cover with soil.
  3. Maintain a temperature of 60-70°F (15-21°C) for optimal germination.
  4. Water gently to keep the soil moist but not soggy.
  5. Seedlings will germinate in 7-14 days.
  6. Once seedlings have 2-3 sets of true leaves, transplant them outdoors.

Direct Sowing in the Garden

  1. Sow seeds ¼ inch deep in rows spaced 12-18 inches apart.
  2. Thin seedlings to 6-12 inches apart once they reach 2 inches tall.
  3. Keep soil evenly moist to ensure steady growth.

Pro Tip

For tender, sweet butterhead lettuce, plant in cool weather (spring or fall) and provide consistent moisture to prevent bitterness.

Bonus: Harvest outer leaves as needed or cut the whole head when full-sized but before it bolts (sends up a flower stalk). To extend the harvest, plant in succession every 2–3 weeks.

Getting to know your Butterhead Lettuce

Butterhead Lettuce forms loose, rounded heads with soft, buttery-textured leaves. This variety thrives in cool weather and well-drained, fertile soil. It has a mild, delicate flavor and is prized for its tender leaves, which are commonly used in salads and wraps. Butterhead varieties, such as Bibb and Boston lettuce, mature within 50-75 days. The heads are slightly more compact than leaf lettuces but remain looser than crisphead types. The plant requires regular watering to maintain its tender texture and prevent bolting in warm weather. It is susceptible to slugs and aphids, which can be managed through organic pest control methods.

What it's used for

1. Culinary Uses:

  • Commonly used in salads, sandwiches, wraps, and garnishes.
  • Ideal for lettuce wraps due to its soft, pliable leaves.
  • Can be used in soups and light sautés.

2. Nutritional Benefits:

  • High in vitamins A, C, and K.
  • Contains fiber, folate, and antioxidants that support digestion and immune health.

3. Companion Planting & Soil Improvement:

  • Grows well with carrots, radishes, beets, and herbs.
  • Helps suppress weeds due to its dense growth habit
Growth Requirements

Light:

  • Requires full sun to partial shade.
  • In warm climates, partial shade helps prevent bolting.

Soil:

  • Prefers well-drained, nutrient-rich soil with a pH of 6.0-6.8.
  • Amending soil with compost and organic matter improves fertility.

Watering:

  • Needs consistent moisture; keep soil evenly moist.
  • Avoid overhead watering to prevent fungal diseases.

Temperature & Climate:

  • Ideal growing temperatures: 45-75°F (7-24°C).
  • Grows best in spring and fall.
  • Can tolerate light frost, but extreme heat can cause bolting.

Fertilization:

  • Apply a balanced fertilizer (10-10-10) at planting time.
  • Side-dress with compost or organic fertilizers as needed.
Maintenance

Watering:

  • Water regularly to keep soil moist but avoid waterlogging.
  • Mulch around plants to retain moisture and regulate soil temperature

Fertilization:

  • Apply a light nitrogen-rich fertilizer every 3-4 weeks for optimal growth.

Weeding & Mulching:

  • Keep weeds under control to reduce competition.
  • Mulch with straw or organic material to maintain soil health.

Harvesting

  1. When to Harvest:
    Harvest when heads are firm and full, about 45-55 days after planting.
    Pick outer leaves for a continuous harvest or cut the whole head at the base.
  2. Saving Seeds:
    Allow plants to bolt and produce flowers.
    Collect dried seed pods and store seeds in a cool, dry place.
Pests and Diseases
  • Common Pests: Aphids, slugs, and cutworms.
    Use floating row covers or organic insecticides to control infestations.
  • Common Diseases: Downy mildew, powdery mildew, and root rot.
    Ensure good air circulation and avoid overhead watering.

Feed Your Plants Like You Actually Know What You’re Doing

Your plants called—they're tired of your "just water and hope" approach. Give themverteRx, the premium plant food packed with vitamins and growth boosters. Stronger roots, lusher leaves, and fewer judgmental stares from your fiddle-leaf fig. Because even plants deserve proper nutrition (unlike your diet).


Pretty Pots for Pretty Plants

Your plants work hard to look good—shouldn’t their pots do the same? Choose from our gorgeous flower pots and let your greenery thrive in style. Because plain plastic is just rude.

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