Dill Herb Seeds Packet

1. Culinary Uses:

• Fresh dill leaves are widely used in salads, soups, seafood, and pickling.
• Dill seeds have a warm, slightly bitter flavor and are commonly used in breads, spice blends, and herbal teas.
• Enhances dishes such as tzatziki, potato salads, and cucumber pickles.

2. Medicinal Benefits:

• Rich in antioxidants, vitamins A and C, and essential minerals.
• Known to aid in digestion, reduce bloating, and support gut health.
• Contains anti-inflammatory and antibacterial properties.

3. Companion Planting:

• Attracts pollinators such as bees and butterflies.
• Helps repel pests like aphids and spider mites.
• Grows well with cabbage, cucumbers, onions, and lettuce but should be kept away from carrots and fennel.

Light:

• Requires full sun (6-8 hours of direct sunlight daily).
• Can tolerate partial shade, but growth may be less vigorous.

Soil:

• Prefers well-draining, loamy soil with a pH of 5.5-6.5.
• Enrich soil with compost or organic matter for better growth.

Watering:

• Needs moderate watering, keeping the soil evenly moist but not waterlogged.
• Mulching helps retain moisture and prevent weeds.

Temperature & Climate:

• Ideal temperature range is 60-75°F (15-24°C).
• Sensitive to frost and extreme heat, requiring protection in harsh conditions.

Fertilization:

• Generally low-maintenance and does not require heavy fertilization.
• If needed, apply a balanced fertilizer (10-10-10) once during the growing season.

Watering:

• Keep soil evenly moist but avoid overwatering.
• Mulch helps retain moisture and suppress weeds.

Pruning & Harvesting:

• Start harvesting leaves when plants are 6-8 inches tall.
• Cut outer leaves first and leave the central stem for continued growth.
• If harvesting seeds, allow flower heads to dry on the plant before collecting.

Harvesting and Seed Collection

1. When to Harvest:
   Leaves can be harvested 30-40 days after planting.
   Seeds are ready for harvest 90-100 days after planting.
2. Collecting Seeds:
   Allow flower heads to dry and turn brown on the plant.
   Cut seed heads and place them in a paper bag.
   Shake the bag to release seeds and store in a cool, dry place.

• Common Pests: Aphids, caterpillars, and spider mites.
  Control pests with neem oil or insecticidal soap.
• Common Diseases: Powdery mildew, damping-off.
  Ensure proper spacing and airflow to prevent fungal issues