Thyme Herb Seeds Packet

$4.95

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Quick Seed Overview
  • Plant Type: Perennial
  • Genus: Thymus
  • Species: Vulgaris
  • Plant Height/Width: 6–12 in tall x 12–18 in wide
  • Season: Late Spring to Early Summer
  • Exposure: Full Sun
  • Difficulty: Easy
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Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Thyme from Seed

When to Plant Seeds

  • Start thyme seeds indoors 6-8 weeks before the last frost.
  • Direct sow outdoors after the last frost when soil reaches 70°F (21°C).
  • In warm climates, thyme can be sown in fall for winter growth.

Preparing for Planting

  1. Select a sunny location with well-draining soil.
  2. Loosen soil 6-8 inches deep and mix in sand or compost for drainage.
  3. If using containers, choose a pot with drainage holes.

Sowing Seeds

  1. Scatter seeds lightly over the soil surface.
  2. Cover with a thin layer (1/16 inch) of soil or sand.
  3. Keep soil moist but not soggy.
  4. Germination occurs in 14-28 days.

Transplanting Seedlings

  • Once seedlings reach 3-4 inches tall, transplant them 12 inches apart.
  • Handle roots gently to avoid transplant shock.
  • Water lightly after transplanting.

Pro Tip

Trim regularly to encourage bushy growth and prevent legginess. In colder climates, mulch in winter to protect the roots.

Bonus: Thyme is drought-tolerant and low-maintenance, making it perfect for herb gardens, borders, or containers!

Getting to know your Thyme

Thyme is a low-growing, woody perennial herb in the mint family. It thrives in dry, well-drained soil and full sun. The plant has tiny aromatic leaves and produces small pink or purple flowers that attract pollinators. Thyme is commonly used in culinary dishes, especially in Mediterranean cuisine. It is drought-tolerant and requires minimal maintenance, making it an excellent ground cover or companion plant.

What it's used for

1. Culinary Uses:

  • Used fresh or dried in soups, stews, roasts, and sauces.
  • Enhances the flavor of meats, vegetables, and bread.
  • A staple in Mediterranean, French, and Middle Eastern cuisine.

2. Medicinal Benefits:

  • Contains antibacterial, antifungal, and antioxidant properties.
  • Used in herbal teas to soothe coughs and sore throats.
  • Essential oils are used for aromatherapy and skincare.

3. Companion Planting:

  • Grows well with rosemary, oregano, sage, and lavender.
  • Repels pests from cabbage, tomatoes, and eggplants.
Growth Requirements

Light:

  • Requires full sun (6-8 hours of direct sunlight daily).

Soil:

  • Prefers well-draining, sandy or loamy soil.
  • Ideal soil pH: 6.0-8.0.
  • Avoid heavy, clay-rich soils that trap moisture.

Watering:

  • Drought-tolerant once established.
  • Water sparingly, allowing soil to dry between watering.
  • Avoid overwatering, which can cause root rot.

Temperature & Climate:

  • Thrives in temperatures between 60-85°F (15-30°C).
  • Tolerates mild frost but needs protection from harsh winters.
  • Performs well in dry, Mediterranean-like conditions.

Fertilization:

  • Requires minimal fertilization.
  • Apply a light dose of balanced organic fertilizer in spring.
  • Avoid excessive nitrogen, which leads to leggy growth.
Maintenance

Mulching:

  • Apply light mulch (gravel or sand) to improve drainage.
  • Helps retain moisture and prevent weed growth.

Pruning & Harvesting:

  • Trim plants regularly to encourage bushy growth.
  • Harvest thyme when stems are 6-8 inches long.
  • Use sharp scissors to cut stems, leaving 1-2 inches above ground.

Overwintering:

  • In colder climates, cover plants with straw or mulch in winter.
  • For container-grown thyme, bring pots indoors before frost.

Fresh Storage:

  • Wrap thyme in a damp paper towel and refrigerate for 1-2 weeks.

Drying:

  • Hang stems upside down in a warm, dry place.
  • Once dry, store in airtight jars for up to a year.

Freezing:

  • Freeze thyme leaves in ice cube trays with olive oil.
  • Store in freezer bags for long-term use.
Pests and Diseases

Common Pests:

  • Aphids: Spray with neem oil or insecticidal soap.
  • Spider mites: Increase humidity and rinse leaves.
  • Whiteflies: Use yellow sticky traps.

Common Diseases:

  • Root rot: Avoid overwatering and ensure good drainage.
  • Powdery mildew: Provide good air circulation and avoid overhead watering.
  • Leaf spot: Remove affected leaves and apply a fungicide if necessary.

Feed Your Plants Like You Actually Know What You’re Doing

Your plants called—they're tired of your "just water and hope" approach. Give themverteRx, the premium plant food packed with vitamins and growth boosters. Stronger roots, lusher leaves, and fewer judgmental stares from your fiddle-leaf fig. Because even plants deserve proper nutrition (unlike your diet).


Pretty Pots for Pretty Plants

Your plants work hard to look good—shouldn’t their pots do the same? Choose from our gorgeous flower pots and let your greenery thrive in style. Because plain plastic is just rude.

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