Leek Vegetable Seeds Packet

Regular price $4.95

FREE SHIPPING on seeds when you order 5 packs or more

Leek seeds for the kitchen garden that intends to actually produce leek this year. The Leek requires 120 days from seed to table and rewards every one of them.

Leek is a patient, cold-hardy allium that develops its best flavour and character over a long, slow season. Each packet is hermetically vacuum-sealed -- removing the oxygen that causes standard paper seed packets to lose germination viability within approximately one year. State law requires a 3-year viability label on sealed packaging. NASA research on hermetic seed storage indicates viability of up to 10 years under proper conditions. Every packet is non-GMO and germination-tested at independent third-party labs before it earns its Japanese woodblock print artwork.

How to Grow Leek from Seed

Sowing and Germination

Start indoors in late winter. Transplant when pencil-thick. Earthing up produces longer white shanks.

Care and Harvest

Long growing season -- 120-150 days. Harvest autumn through winter. Cold-hardy.

Why Vacuum-Sealed Seeds Last Longer

Standard paper seed packets are permeable to oxygen and moisture -- the two primary causes of seed degradation. Most paper-packaged seeds begin losing germination viability after approximately one year, contributing to significant garden-industry waste: packets purchased, not planted, expired, discarded. Shido Seeds are hermetically vacuum-sealed. The packet does not expire quietly in a drawer. It waits.

About the Packaging

Every Shido seed packet is illustrated in the style of Japanese 1910s woodblock printing -- designed and drawn in-house by Chive, the Toronto ceramics studio that has been exhibiting at the Chelsea Flower Show in London every year and does not, as a matter of principle, sell to big-box retailers. Customers collect the packets as a series. This was not the original plan.

Quick Seed Overview

  • Plant Type: Biennial
  • Genus: Allium
  • Species: A. ampeloprasum
  • Plant Height/Width: 1–2 ft tall x 6–12 in wide
  • Exposure: Full Sun
  • Difficulty: Moderate

Satisfaction Guarantee

We stand by the quality of our flower seed packets! With high germination rates and vibrant blooms, your garden is sure to flourish. If you're not completely satisfied, we’ll replace or refund—guaranteed!

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Leek from Seed

Preparing for Planting

  1. Choose a sunny location with well-draining soil.
  2. Loosen the soil to at least 12 inches deep.
  3. Add compost or organic matter to improve fertility.

Sowing Seeds Indoors

  1. Fill seed trays or small pots with seed-starting mix.
  2. Sow seeds ¼ inch deep, spacing them ½ inch apart.
  3. Keep the soil moist but not soggy.
  4. Place in a warm area with temperatures around 65-70°F.
  5. Expect germination in 7-14 days.

Direct Sowing Outdoors

  1. Sow seeds ¼ inch deep in rows 12 inches apart.
  2. Thin seedlings to 4-6 inches apart once they reach 3 inches tall.
  3. Continue hilling soil around the stems to blanch them.

Transplanting Seedlings Outdoors

  1. Once seedlings reach 6-8 inches tall, harden them off by gradually exposing them to outdoor conditions.
  2. Dig trenches 6 inches deep and space rows 12-18 inches apart.
  3. Plant seedlings 3-4 inches apart, burying them up to the base of their leaves.
  4. Gradually fill in the trench as the leeks grow to encourage long, white stems.

Pro Tip

For long, tender leeks, practice blanching by mounding soil around the stems as they grow—this keeps them pale and mild in flavor. Plant them in deep trenches and keep the soil consistently moist.

Bonus: A light frost improves their sweetness!

Getting to know your Leek

Leeks are a cool-season vegetable in the onion family, known for their long, thick, edible stalks. They require deep, fertile soil and full sun. Leeks take 90-120 days to mature and benefit from blanching to produce tender white stems. They are commonly used in soups and stews.

What it's used for

1. Culinary Uses:

  • Used in a variety of dishes, including soups, stews, sautés, and roasted vegetables.
  • Can be eaten raw in salads or lightly cooked to enhance sweetness.

2. Nutritional and Health Benefits:

  • Rich in vitamins A, C, and K, as well as fiber and antioxidants.
  • Supports digestive health, immune function, and heart health.

3. Companion Planting:

  • Leeks deter pests like carrot flies and grow well alongside carrots, celery, and onions.

Growth Requirements

Light:

  • Requires full sun (at least 6-8 hours of direct sunlight daily).

Soil:

  • Prefers well-draining, loose, fertile soil with a pH of 6.0-7.0.
  • Adding organic matter (compost or aged manure) improves growth.

Watering:

  • Requires consistent moisture but avoid waterlogging.
  • Water deeply once or twice a week, depending on climate.

Temperature & Climate:

  • Thrives in cool weather (optimal range 55-75°F).
  • Can tolerate light frosts, making it suitable for fall or early spring planting.

Fertilization:

  • Apply a balanced fertilizer (e.g., 10-10-10 NPK) every 3-4 weeks.
  • Side-dress with compost or aged manure for added nutrients.

Maintenance

Mulching:

  • Apply a layer of straw or compost to retain moisture and suppress weeds.

Hilling:

  • Gradually pile soil around the base to encourage longer, white stems.

Fertilizing:

  • Feed with a balanced organic fertilizer every 3-4 weeks.

Watering:

  • Keep soil consistently moist but avoid overwatering.

Weeding:

  • Hand-pull weeds to prevent competition for nutrients.

Pests and Diseases

Common Pests:

  • Leek Moths: Cover plants with row covers to prevent infestations.
  • Aphids & Thrips: Use neem oil or insecticidal soap to control outbreaks.

Common Diseases:

  • Rust: Avoid overhead watering and rotate crops annually.
  • Damping Off: Ensure proper airflow and avoid overwatering seedlings.

Growing Together with Shido

At Shido, everything we do starts with one goal: helping you have a truly successful growing experience. We know that planting seeds is just the beginning — your time, energy, and love for gardening are the real magic. That’s why we make sure the seeds you plant are fresh, full of life, and top-quality. When you choose Shido, you’re planting with confidence. We guarantee it.

Our mission is simple: bring you exceptional varieties of high-quality seeds at prices you’ll love, share detailed sowing and growing tips so you can thrive as a home gardener, and deliver the best customer service in the industry — with a smile.

Our Seed Safety Promise

We do not sell genetically modified seeds — ever. And we don’t use genetic engineering to breed new varieties. Instead, our skilled breeders use traditional, natural crossing methods to create hybrid seeds that are healthy, safe, and packed with potential.

Our Seed Quality Guarantee

At Shido, we believe great gardens start with great seeds — and that means quality comes first. Every seed lot we offer is ensure to generate top-notch germination because your garden deserves nothing less.

To keep our seeds at their peak, we run thorough pathology tests at trusted outside labs. When you open a Shido seed packet, you can trust it’s been nurtured, tested, and approved to give you strong, healthy plants from the very first sprout.

Types of Seeds We Offer

Hybrid Seeds (F1)

F1 hybrid seeds are the garden’s high achievers — created by crossing two specially chosen parent plants for superior vigor, uniformity, and performance. We use only traditional breeding methods to produce these powerhouse seeds.

Open-Pollinated & Heirloom Seeds

Our open-pollinated (OP) seeds naturally reproduce through wind, insects, water, or self-pollination. When grown in isolation, they produce true-to-type plants year after year.

Among our OP seeds are treasured heirloom varieties — old favorites that have been carefully passed down for generations. While OP plants can be less uniform than hybrids, we run our Open-Pollinated Project to select the most reliable, flavorful, and beautiful strains. Many are also available as certified organic seeds.

Non-GMO: What It Means and Why It Matters

A GMO (Genetically Modified Organism) is created when scientists alter a plant’s DNA in a lab — often by inserting genes from completely unrelated species — to achieve certain traits, like pest resistance or herbicide tolerance. This is a far cry from natural plant breeding.

At Shido, we believe gardening should stay as close to nature as possible. All our seeds — whether hybrid, heirloom, organic, or open-pollinated — are Non-GMO. They’re bred using traditional methods that respect natural biodiversity, giving you safe, wholesome seeds that grow into plants just as nature intended.

When you plant Shido Non-GMO seeds, you’re choosing purity, sustainability, and peace of mind — along with a garden full of flavor, color, and beauty.

Vacuum-Sealed for Freshness — Good for 10 Years

Every Shido seed packet is vacuum-sealed to lock in freshness and protect your seeds from moisture, air, and pests. This careful packaging not only preserves their quality but also extends their shelf life dramatically. Stored properly in a cool, dry place, our seeds remain viable for up to 10 years — so you can plant them now, next season, or even years down the road. Whether you’re planning a garden this spring or building a long-term seed stash, Shido seeds are ready when you are.


Feed Your Plants Like You Actually Know What You’re Doing

Your plants called—they're tired of your "just water and hope" approach. Give them VerteRx, the premium plant food packed with vitamins and growth boosters. Stronger roots, lusher leaves, and fewer judgmental stares from your fiddle-leaf fig. Because even plants deserve proper nutrition (unlike your diet).

Pretty Pots for Pretty Plants

Your plants work hard to look good—shouldn’t their pots do the same? Choose from our gorgeous flower pots and let your greenery thrive in style. Because plain plastic is just rude.