Cauliflower Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Cauliflower Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Cauliflower Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Cauliflower Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio

Cauliflower Vegetable Seeds Packet

$4.95
By Chive Ceramics Studio

Cauliflower (Brassica oleracea var. botrytis) is a nutrient-rich cool-season vegetable. This delicious, nutrient-dense vegetable thrives in cool temperatures and rich soil. Whether started from seeds indoors or sown directly outdoors, it requires consistent watering, blanching (for white varieties), and pest control for a successful harvest. With the right care, gardeners can enjoy fresh, homegrown cauliflower in their meals throughout the growing season.

Quick Seed Overview
  • Plant Type: Biennial
  • Genus: Brassica
  • Species: Oleracea
  • Plant Height/Width: 1.5–2 ft tall x 1.5–2 ft wide
  • Season: Spring
  • Exposure: Full Sun
  • Difficulty: Difficult
Satisfaction Guarantee

We stand by the quality of our flower seed packets! With high germination rates and vibrant blooms, your garden is sure to flourish. If you're not completely satisfied, we’ll replace or refund—guaranteed!
View details

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

Vac Seal for 10 Years

Our vacuum-sealed seeds stay fresher, longer—locking in life so your garden thrives on cue!

High Rate Germination

Our seeds don’t just sprout—they overachieve! With a high germination rate, success is guaranteed.

Pretty Packets

Our seed packets are so stunning, you’ll want to frame them—planting the seeds is a bonus.

How to Plant Cauliflower from Seed

Getting Started

Cauliflower is typically grown from seeds indoors or directly sown outdoors, depending on the season.

When to Plant Seeds

  • Spring Crop: Start seeds indoors 4-6 weeks before the last frost date.
  • Fall Crop: Directly sow seeds 8-10 weeks before the first expected frost.
  • Succession Planting: Plant every 2-3 weeks for a continuous harvest.

Preparing for Planting

  1. Select a sunny, well-drained site with nutrient-rich soil.
  2. Loosen soil 12 inches deep and mix in organic compost or aged manure.
  3. Maintain a consistent soil pH of 6.0-7.0.

Direct Sowing Outdoors

  • Sow seeds ¼ inch deep, 12-18 inches apart, in rows spaced 24-36 inches apart.
  • Thin seedlings to 18 inches apart once they develop true leaves.

Starting Indoors

  • Sow seeds ¼ inch deep in seed trays filled with moist potting mix.
  • Maintain temperatures 65-70°F (18-21°C) for germination.
  • Seeds will germinate in 7-14 days.
  • Transplant seedlings when they have 4-5 true leaves.

Getting Started

Cauliflower is typically grown from seeds indoors or directly sown outdoors, depending on the season.

When to Plant Seeds

  • Spring Crop: Start seeds indoors 4-6 weeks before the last frost date.
  • Fall Crop: Directly sow seeds 8-10 weeks before the first expected frost.
  • Succession Planting: Plant every 2-3 weeks for a continuous harvest.

Preparing for Planting

  1. Select a sunny, well-drained site with nutrient-rich soil.
  2. Loosen soil 12 inches deep and mix in organic compost or aged manure.
  3. Maintain a consistent soil pH of 6.0-7.0.

Direct Sowing Outdoors

  • Sow seeds ¼ inch deep, 12-18 inches apart, in rows spaced 24-36 inches apart.
  • Thin seedlings to 18 inches apart once they develop true leaves.

Starting Indoors

  • Sow seeds ¼ inch deep in seed trays filled with moist potting mix.
  • Maintain temperatures 65-70°F (18-21°C) for germination.
  • Seeds will germinate in 7-14 days.
  • Transplant seedlings when they have 4-5 true leaves.

Pro Tip

For large, tender cauliflower heads, practice blanching by tying the outer leaves over the developing curd when it’s about 2–3 inches in diameter. This protects it from sun exposure, preventing discoloration and bitterness.

Companion Plants

Quick buy
Dill Herb Seeds Packet
$4.95
Quick buy
Beet Vegetable Seeds Packet
$4.95
Sold out
Quick buy
Celery Vegetable Seeds Packet
$4.95
Sold out
Quick buy
Green Beans Vegetable Seeds Packet
$4.95
Quick buy
Mint Herb Seeds Packet
$4.95
Quick buy
Oregano Herb Seeds Packet
$4.95
Sold out
Quick buy
Radish Vegetable Seeds Packet
$4.95
Quick buy
Rosemary Herb Seeds Packet
$4.95
Quick buy
Sage Flower Seeds Packet
$4.95
Quick buy
Thyme Herb Seeds Packet
$4.95

Getting to know your Cauliflower

What it's used for

1. Culinary Uses:

  • Consumed raw in salads, roasted, steamed, stir-fried, or mashed.
  • Used as a low-carb alternative (e.g., cauliflower rice, pizza crust, and cauliflower steaks).
  • Pickled or fermented for preservation.

2. Nutritional Benefits:

  • Rich in vitamin C, vitamin K, fiber, and antioxidants.
  • Supports digestion, immunity, and heart health.

3. Companion Planting:

  • Grows well with celery, onions, spinach, and beets.
  • Avoid planting near strawberries or tomatoes, which may compete for nutrients.
Growth Requirements

Light:

  • Requires full sun (6+ hours of direct sunlight per day).

Soil:

  • Prefers rich, well-draining, loamy soil with a pH of 6.0-7.0.
  • Add organic matter like compost or aged manure before planting.

Watering:

  • Needs consistent moisture, about 1-1.5 inches per week.
  • Avoid overwatering, which can cause root rot.

Temperature & Climate:

  • Best growing temperatures: 60-75°F (15-24°C).
  • Can tolerate light frost, but extreme heat can cause poor head formation (buttoning).

Fertilization:

  • Use a balanced fertilizer (10-10-10 or organic compost) at planting.
  • Side-dress with nitrogen fertilizer every 3-4 weeks for optimal growth.
Maintenance

Watering:

  • Keep the soil evenly moist, but avoid soggy conditions.
  • Mulch with straw or compost to retain moisture and regulate soil temperature.

Fertilization:

  • Feed with a balanced fertilizer (10-10-10) every 3-4 weeks.
  • Apply calcium-rich amendments to prevent hollow stems or tip burn.

Blanching (For White Cauliflower):

  • To keep the curd white, tie outer leaves over the head when it reaches 2-3 inches in diameter.

Harvesting and Seed Collection

  1. When to Harvest:
    Cauliflower is ready 60-100 days after planting, depending on variety.
    Harvest when the head is 6-8 inches in diameter and firm.
    Cut the head at the base with a sharp knife, leaving a few outer leaves attached.
  2. Storing Cauliflower:
    Store in the refrigerator for up to 2 weeks.
    Can be blanched and frozen for long-term storage.
  3. Saving Seeds:
    Allow plants to flower and set seed in their second year.
    Collect dried seed pods, store in a cool, dry place, and replant next season.
Pests and Diseases
  • Common Pests: Cabbage loopers, aphids, flea beetles.
    Use floating row covers to protect plants.
    Spray with neem oil or insecticidal soap if needed.
  • Common Diseases: Clubroot, black rot.
    Rotate crops yearly and avoid planting cauliflower in the same spot every season.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)