Celery Vegetable Seeds Packet

$4.95

Celery (Apium graveolens) is a cool-season biennial plant cultivated as an annual for its crisp stalks, leaves, and seeds. Celery is a versatile, nutrient-dense vegetable that thrives in cool temperatures and moist soil. Whether started from seeds indoors or sown directly outdoors, it requires consistent watering, blanching, and pest control for a successful harvest. With proper care, gardeners can enjoy crisp, homegrown celery throughout the season.

Quick Seed Overview
  • Plant Type: Biennial
  • Genus: Apium
  • Species: Graveolens
  • Plant Height/Width: 1–2 ft tall x 1–2 ft wide
  • Season: Spring or Fall
  • Exposure: Full Sun to Part Shade
  • Difficulty: Difficult
Satisfaction Guarantee

We stand by the quality of our flower seed packets! With high germination rates and vibrant blooms, your garden is sure to flourish. If you're not completely satisfied, we’ll replace or refund—guaranteed!

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

Vac Seal for 10 Years

Our vacuum-sealed seeds stay fresher, longer—locking in life so your garden thrives on cue!

High Rate Germination

Our seeds don’t just sprout—they overachieve! With a high germination rate, success is guaranteed.

Pretty Packets

Our seed packets are so stunning, you’ll want to frame them—planting the seeds is a bonus.

How to Plant Celery from Seed

Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Getting Started

Celery is best started from seeds indoors, as it has a long germination period (2-3 weeks).

Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 2.

When to Plant Seeds

  • Spring Crop: Start seeds indoors 10-12 weeks before the last frost date.
  • Fall Crop: Directly sow seeds 10-12 weeks before the first expected frost.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 3.

Preparing for Planting

  1. Select a sunny, well-drained site with nutrient-rich soil.
  2. Loosen soil 12 inches deep and mix in compost or aged manure.
  3. Maintain a consistent soil pH of 6.0-6.8.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Direct Sowing Outdoors

  • Sow seeds ¼ inch deep, 6-8 inches apart, in rows spaced 18-24 inches apart.
  • Thin seedlings to 6-10 inches apart once they develop true leaves.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Starting Indoors

  • Sow seeds ¼ inch deep in seed trays filled with moist potting mix.
  • Keep temperatures 70-75°F (21-24°C) for germination.
  • Seeds take 14-21 days to sprout.
  • Transplant seedlings when they have 4-5 true leaves.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Getting Started

Celery is best started from seeds indoors, as it has a long germination period (2-3 weeks).

Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 2.

When to Plant Seeds

  • Spring Crop: Start seeds indoors 10-12 weeks before the last frost date.
  • Fall Crop: Directly sow seeds 10-12 weeks before the first expected frost.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 3.

Preparing for Planting

  1. Select a sunny, well-drained site with nutrient-rich soil.
  2. Loosen soil 12 inches deep and mix in compost or aged manure.
  3. Maintain a consistent soil pH of 6.0-6.8.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Direct Sowing Outdoors

  • Sow seeds ¼ inch deep, 6-8 inches apart, in rows spaced 18-24 inches apart.
  • Thin seedlings to 6-10 inches apart once they develop true leaves.
Rating of 1 means .
Rating of 5 means .
The rating of this product for "" is 4.

Starting Indoors

  • Sow seeds ¼ inch deep in seed trays filled with moist potting mix.
  • Keep temperatures 70-75°F (21-24°C) for germination.
  • Seeds take 14-21 days to sprout.
  • Transplant seedlings when they have 4-5 true leaves.

Pro Tip

Celery needs consistently moist soil—dry spells can make the stalks tough and bitter. For the best flavor and texture, blanch the stalks by wrapping them with newspaper or piling soil around them as they grow.

Bonus: Harvest stalks from the outside first to keep the plant producing!

Getting to know your Celery

What it's used for

1. Culinary Uses:

  • Stalks are eaten raw, cooked, or juiced.
  • Leaves can be used as herbs in soups and salads.
  • Celery seeds are used as spices and in herbal remedies.

2. Nutritional Benefits:

  • Low in calories and high in fiber, vitamin K, and antioxidants.
  • Supports digestion, hydration, and heart health.

3. Companion Planting:

  • Grows well with tomatoes, onions, beans, and cabbage.
  • Avoid planting near corn or potatoes, which compete for nutrients.
Growth Requirements

Light:

  • Requires full sun to partial shade (6+ hours of sunlight per day).

Soil:

  • Prefers rich, well-draining soil with a pH of 6.0-6.8.
  • Add organic matter like compost or aged manure before planting.

Watering:

  • Needs constant moisture due to its shallow root system.
  • Water regularly and deeply, ensuring soil remains evenly moist.

Temperature & Climate:

  • Best growing temperatures: 55-75°F (13-24°C).
  • Can tolerate light frost, but extreme heat can cause bolting.

Fertilization:

  • Use a balanced fertilizer (10-10-10 or compost tea) every 2-3 weeks.
  • Side-dress with nitrogen fertilizer for strong stalk development.
Maintenance

Watering:

  • Celery requires constant moisture, so water consistently.
  • Mulch with straw or compost to retain moisture and prevent weeds.

Fertilization:

  • Apply a balanced liquid fertilizer every 2-3 weeks.
  • Use fish emulsion or compost tea for organic growth.

Blanching (For Mild Flavor):

  • To reduce bitterness, tie outer leaves around the stalks or pile soil around the base.

Harvesting and Seed Collection

  1. When to Harvest:
    Celery is ready 80-140 days after planting.
    Harvest when stalks are 8-12 inches tall and firm.
    Cut the stalks at the base with a sharp knife.
  2. Storing Celery:
    Store in the refrigerator for up to 2 weeks.
    Can be frozen or dried for long-term storage.
  3. Saving Seeds:
    Allow plants to flower and set seed in their second year.
    Collect dried seed heads and store in a cool, dry place.
Pests and Diseases
  • Common Pests: Aphids, celery leaf miners, and slugs.
  • Common Diseases: Early blight, bacterial leaf spot.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)