Tac Porcelain Flower Vase
Build Your Effortless Arrangements With These:
Choose a vase as your anchor, then round out the shelf with these for that thrown-together-but-somehow-perfect look.
The Tac vase is a minimal porcelain vase designed in 2010 as a commission for a restaurant where the tables were set like exhibits and the water arrived with implied judgment. Designing for a room where everything is quietly evaluated sharpens a studio considerably, and when the commission ended, the vase declined to. It has stayed in the catalog ever since, silver-glazed and unbothered. As an architectural flower vase it works through proportion rather than ornament: a clean vertical line, a narrow mouth, a stance that makes three stems look considered and a single stem look intentional. It suits the person who sets a proper table on an ordinary Tuesday for nobody in particular, which is the most defensible kind of showing off. Porcelain fires thin and rings when tapped, so the piece feels lighter than it photographs. Every one is finished by hand at the studio before it gets to wear the name.
- Vase Type:
- Material: Ceramic
- Glaze finish: Glazed
- Water Resistance: Watertight
- Year Designed: 2010
Every ceramic vase in this collection is dishwasher safe on the top rack, making cleanup between arrangements as simple as loading it in with the rest of the dishes. The glazed surface holds up fine to regular washing, so there's no need to hand-wash unless you'd prefer to.
If you're cleaning a piece with painted or sculpted detail, a gentler cycle or a quick hand-wash with warm water and mild soap will help keep the finish looking sharp for longer. Either way, rinse and dry after each use — especially if flower food or cut-stem residue was in the water — so nothing lingers and clouds the glaze.
No special sealants, no periodic maintenance. Wash it, dry it, put flowers back in it.
Quick Guide to Building a Floral Arrangement
- Pick your vase first
- Start with your anchor flower.
- Build in odd numbers.
- Add height, then fill.
- Greenery does the quiet work.
- Cut stems at an angle, underwater if you can.
- Step back before you decide it's done.
Shipping
- Free shipping: Orders $200+ within the US
- Standard: 5–8 business days, Express 2–3 business days (at checkout)
- International Ships: to 40 countries — rates at checkout
- Packaging Ships: in outer box to protect gift box
Returns
We accept returns within 30 days of delivery on unused items in original packaging. If your piece arrives damaged, contact us within 7 days with a photo and we will replace it at no charge.
Have a cool shop? Know someone that does?
Built for a judged room — The Tac
A (Mostly) Simple Guide to Cutting Your Flowers
So, you’re making an arrangement? Let’s ensure it lives long enough to impress someone—even if it's just you.
- Scrub the Scissors: Wash your shears first. Your flowers do not want a side of Dorito dust.
- Cut at 45°: Snip stems at an angle. It gives them a straw instead of making them chug from the bottle.
- Trim Underwater (Fancy Mode): Cut them submerged to block air bubbles. It’s extra, but they didn’t ask to suffocate.
- Ditch Submerged Leaves: Strip anything below the waterline. Unless you are actively going for a swamp aesthetic.
- Snip Again if Stale: If they sat out on the counter, trim them again. They need a fresh start (don’t we all?).
- Swap the Water: Change it and trim the stems every few days so they don't die immediately.
Voilà! You are now a domestic deity. Go take your Instagram photo before you forget to water them.
Pro Tip: Keep It Short and Sweet!
When it comes to flower stems, shorter is better. Not only do shorter stems look chic in arrangements, but they also help your blooms last longer. Why? Because the shorter the stem, the less distance water has to travel to keep those petals perky. It’s like giving your flowers a shorter commute—less stress, fewer breakdowns.
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Every Piece Argued Into Existence — Chive
Inside the Chive Design Studio
Low maintenance, high impact. Let's make home styling look easy.





