Cabbage Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Cabbage Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Sliced Cabbage Heads
Cabbage Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Cabbage Vegetable Seeds Packet - Chive Ceramics Studio - Seed Collection - Chive Ceramics Studio
Sliced Cabbage Heads

Cabbage Vegetable Seeds Packet

$4.95
By Chive Ceramics Studio

Cabbage is a versatile, nutrient-rich vegetable that is easy to grow in home gardens. Whether started from seeds indoors or directly sown, it thrives in cool weather with consistent watering and fertilization. With proper care, regular harvesting, and pest management, gardeners can enjoy a steady supply of fresh, flavorful cabbage throughout the growing season.

Quick Seed Overview
  • Plant Type: Biennial
  • Genus: Brassica
  • Species: Oleracea
  • Plant Height/Width: 1–2 ft tall x 1–2 ft wide
  • Season: Spring, Summer or Fall
  • Exposure: Full Sun
  • Difficulty: Moderate
Satisfaction Guarantee

We stand by the quality of our flower seed packets! With high germination rates and vibrant blooms, your garden is sure to flourish. If you're not completely satisfied, we’ll replace or refund—guaranteed!
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Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

Vac Seal for 10 Years

Our vacuum-sealed seeds stay fresher, longer—locking in life so your garden thrives on cue!

High Rate Germination

Our seeds don’t just sprout—they overachieve! With a high germination rate, success is guaranteed.

Pretty Packets

Our seed packets are so stunning, you’ll want to frame them—planting the seeds is a bonus.

How to Plant Cabbage from Seed

Getting Started

Cabbage is easy to grow from seed, whether started indoors for transplants or directly sown in the garden.

When to Plant

  • Spring Crop: Start seeds indoors 6-8 weeks before the last frost.
  • Fall Crop: Sow seeds 10-12 weeks before the first expected frost.
  • Succession Planting: Stagger plantings every 2-3 weeks for a continuous harvest.

Preparing for Planting

  1. Choose a sunny, well-drained location.
  2. Loosen the soil to at least 12 inches deep.
  3. Add compost or aged manure to enrich the soil.

Starting Seeds Indoors

  1. Fill seed trays or containers with moist seed-starting mix.
  2. Sow seeds ¼ inch deep, lightly covering them with soil.
  3. Keep soil moist and maintain a temperature of 65-75°F (18-24°C).
  4. Seeds will germinate in 5-10 days.
  5. Once seedlings have 2-3 sets of true leaves, harden them off before transplanting.

Direct Sowing in the Garden

  1. Sow seeds ¼ inch deep in rows spaced 18-24 inches apart.
  2. Thin seedlings to 12-18 inches apart once they reach 3 inches tall.
  3. Keep soil moist and free of weeds.

Getting Started

Cabbage is easy to grow from seed, whether started indoors for transplants or directly sown in the garden.

When to Plant

  • Spring Crop: Start seeds indoors 6-8 weeks before the last frost.
  • Fall Crop: Sow seeds 10-12 weeks before the first expected frost.
  • Succession Planting: Stagger plantings every 2-3 weeks for a continuous harvest.

Preparing for Planting

  1. Choose a sunny, well-drained location.
  2. Loosen the soil to at least 12 inches deep.
  3. Add compost or aged manure to enrich the soil.

Starting Seeds Indoors

  1. Fill seed trays or containers with moist seed-starting mix.
  2. Sow seeds ¼ inch deep, lightly covering them with soil.
  3. Keep soil moist and maintain a temperature of 65-75°F (18-24°C).
  4. Seeds will germinate in 5-10 days.
  5. Once seedlings have 2-3 sets of true leaves, harden them off before transplanting.

Direct Sowing in the Garden

  1. Sow seeds ¼ inch deep in rows spaced 18-24 inches apart.
  2. Thin seedlings to 12-18 inches apart once they reach 3 inches tall.
  3. Keep soil moist and free of weeds.

Pro Tip

For dense, healthy cabbage heads, plant in well-drained, fertile soil with consistent moisture (about 1–1.5 inches of water per week). To prevent splitting, avoid sudden heavy watering after a dry spell.

Bonus: Rotate crops yearly to prevent disease buildup.

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Getting to know your Cabbage

What it's used for

1. Culinary Uses:

  • Commonly used in salads, coleslaws, soups, stir-fries, and fermented dishes like sauerkraut and kimchi.
  • Can be eaten raw, steamed, sautéed, or boiled.

2. Nutritional Benefits:

  • High in vitamin C, vitamin K, and fiber.
  • Contains antioxidants that support immune health and digestion.

3. Companion Planting & Soil Benefits:

  • Grows well with carrots, onions, celery, and herbs.
  • Helps improve soil health when rotated with legumes and other crops.
Growth Requirements

Light:

  • Requires full sun (6+ hours of direct sunlight daily).
  • Partial shade can be tolerated in warmer climates.

Soil:

  • Prefers well-drained, nutrient-rich soil with a pH of 6.0-7.0.
  • Amending soil with organic matter, compost, or aged manure improves growth.

Watering:

  • Needs consistent moisture, about 1-1.5 inches of water per week.
  • Avoid overhead watering to prevent fungal diseases.

Temperature & Climate:

  • Ideal growing temperatures: 45-75°F (7-24°C).
  • Can tolerate light frost, which can improve the flavor of the leaves.

Fertilization:

  • Apply a balanced fertilizer (10-10-10) before planting.
  • Side-dress with compost or nitrogen-rich fertilizer every 3-4 weeks.
Maintenance

Watering:

  • Keep soil evenly moist but avoid waterlogging.
  • Mulch around plants to retain moisture and regulate soil temperature.

Fertilization:

  • Apply a high-nitrogen fertilizer at transplanting and again midway through growth.

Weeding & Mulching:

  • Keep the garden bed weed-free to reduce competition.
  • Mulch with straw or organic material to suppress weeds.

Harvesting and Seeds Collection

  1. When to Harvest:
    Harvest when heads feel firm and solid, about 70-120 days after planting.
    Cut heads at the base of the stem with a sharp knife.
  2. Saving Seeds:
    Allow plants to bolt and flower in their second year.
    Collect dried seed pods and store seeds in a cool, dry place.
Pests and Diseases
  • Common Pests: Cabbage worms, aphids, flea beetles.
    Use floating row covers or apply neem oil and insecticidal soap.
  • Common Diseases: Clubroot, black rot, powdery mildew.
    Rotate crops annually and avoid planting cabbage in the same spot each year.

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