Scallions Vegetable Seeds Packet

1. Culinary Uses:

• Scallions are mild and versatile, used both raw and cooked.
• Commonly added to salads, stir-fries, soups, omelets, and garnishes.
• The white stalks have a stronger onion flavor, while the green tops are milder.

2. Nutritional Benefits:

• High in vitamins A, C, and K, as well as fiber, antioxidants, and sulfur compounds.
• Aids in digestion, immune support, and heart health.
• Low in calories, making them a healthy addition to any diet.

3. Companion Planting:

• Scallions repel pests like aphids and carrot flies.
• They grow well with carrots, lettuce, tomatoes, and herbs.
• Avoid planting with beans and peas, as onions can inhibit their growth.

Light:

• Prefer full sun to partial shade.
• At least 6 hours of direct sunlight per day for optimal growth.

Soil:

• Requires well-draining, fertile soil with a pH of 6.0-7.0.
• Adding organic compost or aged manure improves soil quality.

Watering:

• Keep soil evenly moist, but avoid waterlogging.
• Water deeply once or twice a week, depending on weather conditions.

Temperature & Climate:

• Ideal growing temperature: 55-75°F (13-24°C).
• Can tolerate light frosts, but extreme cold or heat may affect growth.

Fertilization:

• Use a balanced fertilizer (10-10-10) or organic compost.
• Apply a nitrogen-rich fertilizer every 3-4 weeks for continuous leaf production.

Mulching:

• Apply a thin layer of mulch to retain moisture and suppress weeds.

Pruning & Harvesting:

• Cut outer leaves first to allow continuous growth.
• Harvest scallions 60-80 days after planting, or sooner for younger greens.

Bolting Prevention:

• Avoid high temperatures to prevent premature flowering.
• Water consistently and provide shade during hot periods.

Refrigeration:

• Store fresh scallions wrapped in a damp paper towel in a plastic bag for up to a week.

Freezing:

• Chop scallions and freeze in airtight containers for up to 6 months.

Drying:

• Dehydrate chopped scallions at 95°F (35°C) and store in airtight jars.

Common Pests:

• Onion thrips: Remove infected leaves or spray with neem oil.
• Aphids: Rinse with water or use insecticidal soap.
• Slugs and snails: Use barriers like crushed eggshells or diatomaceous earth.

Common Diseases:

• Downy mildew: Improve airflow and avoid excessive watering.
• Rust fungus: Remove infected leaves and avoid overhead watering.
• Fusarium rot: Rotate crops yearly to prevent soilborne pathogens.