Spinach Vegetable Seeds Packet

Regular price $4.95

FREE SHIPPING on seeds when you order 5 packs or more

Spinach seeds for the kitchen garden that intends to actually produce spinach this year. Spinach is one of the few vegetables that improves in both flavour and reputation when grown at home.

Spinach is fast-growing cool-season leaf vegetable best harvested young when flavour is sweetest. Each packet is hermetically vacuum-sealed -- removing the oxygen that causes standard paper seed packets to lose germination viability within approximately one year. State law requires a 3-year viability label on sealed packaging. NASA research on hermetic seed storage indicates viability of up to 10 years under proper conditions. Every packet is non-GMO and germination-tested at independent third-party labs before it earns its Japanese woodblock print artwork.

How to Grow Spinach from Seed

Sowing and Germination

Direct sow as early as soil is workable. Resows every 3 weeks. Bolts in heat -- spring and autumn crop.

Care and Harvest

Harvest outer leaves. Cut-and-come-again. Rich in iron and vitamins. 40-50 days.

Why Vacuum-Sealed Seeds Last Longer

Standard paper seed packets are permeable to oxygen and moisture -- the two primary causes of seed degradation. Most paper-packaged seeds begin losing germination viability after approximately one year, contributing to significant garden-industry waste: packets purchased, not planted, expired, discarded. Shido Seeds are hermetically vacuum-sealed. The packet does not expire quietly in a drawer. It waits.

About the Packaging

Every Shido seed packet is illustrated in the style of Japanese 1910s woodblock printing -- designed and drawn in-house by Chive, the Toronto ceramics studio that has been exhibiting at the Chelsea Flower Show in London every year and does not, as a matter of principle, sell to big-box retailers. Customers collect the packets as a series. This was not the original plan.

Quick Seed Overview
  • Plant Type: Annual
  • Genus: Spinacia
  • Species: Oleracea
  • Plant Height/Width: 6–12 in tall x 6–12 in wide
  • Exposure: Full Sun to Part Shade
  • Difficulty: Easy
Satisfaction Guarantee

We stand by the quality of our flower seed packets! With high germination rates and vibrant blooms, your garden is sure to flourish. If you're not completely satisfied, we’ll replace or refund—guaranteed!

Why Shido Seeds Are the Best

Our flower and vegetable seeds are beautifully packaged little packets of magic. Guaranteed to turn your garden into the envy of the neighborhood. Get your hands dirty and let nature simply do its thing.

How to Plant Spinach from Seed

When to Plant Seeds

  • Spring Planting: Sow seeds 4-6 weeks before the last frost date.
  • Fall Planting: Sow seeds 6-8 weeks before the first frost date.
  • In mild climates, spinach can be grown through winter with protection.

Preparing for Planting

  1. Choose a sunny to partially shaded location.
  2. Loosen soil to a depth of 8-12 inches and mix in compost or aged manure.
  3. Rake soil smooth and ensure it is free from large clumps.

Sowing Seeds

  1. Plant seeds ½ inch deep and 1 inch apart in rows spaced 12-18 inches apart.
  2. Water lightly after sowing and keep soil consistently moist.
  3. Germination occurs in 7-14 days, depending on soil temperature.

Thinning Seedlings

  • Once seedlings reach 2-3 inches tall, thin them to 3-6 inches apart.
  • Use thinned seedlings in salads instead of discarding them.

Pro Tip

Spinach thrives in cool weather, so plant it early in the spring or late summer for a fall harvest. To keep it from bolting (going to seed too quickly), provide partial shade in warmer months and keep the soil consistently moist. For a continuous harvest, sow new seeds every two weeks!

Getting to know your Spinach

Spinach is a fast-growing cool-season leafy green that thrives in well-drained, fertile soil. It matures in 40-50 days and can be harvested continuously. Spinach is rich in iron, calcium, and vitamins A and C. It bolts quickly in warm temperatures, so succession planting ensures a longer harvest.

What it's used for

1. Culinary Uses:

  • Fresh spinach is used in salads, sandwiches, and smoothies.
  • Cooked spinach enhances soups, stir-fries, pasta dishes, and casseroles.
  • Baby spinach is popular for tender, mild-flavored greens.

2. Nutritional Benefits:

  • Rich in iron, calcium, fiber, and antioxidants.
  • Promotes heart health, bone strength, and digestion.
  • Low in calories and high in vitamin K and folate.

3. Companion Planting:

  • Spinach pairs well with radishes, carrots, strawberries, and legumes.
  • It deters weeds and improves soil health with its quick-growing habit.
Growth Requirements

Light:

  • Prefers full sun to partial shade.
  • Too much heat causes early bolting, so partial shade is beneficial in warm climates.

Soil:

  • Requires well-draining, nutrient-rich soil with a pH of 6.0-7.5.
  • Adding organic compost improves soil fertility.

Watering:

  • Keep soil evenly moist, but avoid waterlogging.
  • Water deeply at the base to encourage root growth.

Temperature & Climate:

  • Spinach thrives in cool weather, with optimal temperatures of 50-65°F (10-18°C).
  • Protect from frost with row covers or cold frames.

Fertilization:

  • Apply a balanced fertilizer (10-10-10) or compost before planting.
  • Side-dress with nitrogen-rich amendments to boost leafy growth.
Maintenance

Mulching:

  • Apply a thin layer of mulch to retain moisture and suppress weeds.

Pruning & Bolting Prevention:

  • Remove yellowing leaves to promote new growth.
  • Provide shade or water frequently to delay bolting in warm weather.

Harvesting:

  • Baby spinach: Harvest leaves when they reach 3-4 inches long (25-30 days after sowing).
  • Mature spinach: Harvest outer leaves first, allowing inner leaves to continue growing.
  • For a full harvest, cut plants at the base before bolting.

Refrigeration:

  • Store fresh spinach in a sealed bag in the refrigerator for up to a week.

2. Freezing:

  • Blanch spinach leaves in boiling water for 2 minutes, then transfer to ice water.
  • Drain, pack into airtight freezer bags, and freeze for up to 6 months.

3. Drying:

  • Dehydrate leaves at 95°F (35°C) until crisp.
  • Store in airtight containers for long-term use.
Pests and Diseases

Common Pests:

  • Aphids: Spray with insecticidal soap or neem oil.
  • Leaf miners: Remove affected leaves and use floating row covers.
  • Slugs and snails: Handpick pests or use diatomaceous earth.

Common Diseases:

  • Downy mildew: Ensure proper airflow and avoid overhead watering.
  • Fusarium wilt: Rotate crops yearly to prevent soilborne diseases.
  • Damping off: Avoid overwatering seedlings to prevent fungal growth.

Growing Together with Shido

At Shido, everything we do starts with one goal: helping you have a truly successful growing experience. We know that planting seeds is just the beginning — your time, energy, and love for gardening are the real magic. That’s why we make sure the seeds you plant are fresh, full of life, and top-quality. When you choose Shido, you’re planting with confidence. We guarantee it.

Our mission is simple: bring you exceptional varieties of high-quality seeds at prices you’ll love, share detailed sowing and growing tips so you can thrive as a home gardener, and deliver the best customer service in the industry — with a smile.

Our Seed Safety Promise

We do not sell genetically modified seeds — ever. And we don’t use genetic engineering to breed new varieties. Instead, our skilled breeders use traditional, natural crossing methods to create hybrid seeds that are healthy, safe, and packed with potential.

Our Seed Quality Guarantee

At Shido, we believe great gardens start with great seeds — and that means quality comes first. Every seed lot we offer is ensure to generate top-notch germination because your garden deserves nothing less.

To keep our seeds at their peak, we run thorough pathology tests at trusted outside labs. When you open a Shido seed packet, you can trust it’s been nurtured, tested, and approved to give you strong, healthy plants from the very first sprout.

Types of Seeds We Offer

Hybrid Seeds (F1)

F1 hybrid seeds are the garden’s high achievers — created by crossing two specially chosen parent plants for superior vigor, uniformity, and performance. We use only traditional breeding methods to produce these powerhouse seeds.

Open-Pollinated & Heirloom Seeds

Our open-pollinated (OP) seeds naturally reproduce through wind, insects, water, or self-pollination. When grown in isolation, they produce true-to-type plants year after year.

Among our OP seeds are treasured heirloom varieties — old favorites that have been carefully passed down for generations. While OP plants can be less uniform than hybrids, we run our Open-Pollinated Project to select the most reliable, flavorful, and beautiful strains. Many are also available as certified organic seeds.

Non-GMO: What It Means and Why It Matters

A GMO (Genetically Modified Organism) is created when scientists alter a plant’s DNA in a lab — often by inserting genes from completely unrelated species — to achieve certain traits, like pest resistance or herbicide tolerance. This is a far cry from natural plant breeding.

At Shido, we believe gardening should stay as close to nature as possible. All our seeds — whether hybrid, heirloom, organic, or open-pollinated — are Non-GMO. They’re bred using traditional methods that respect natural biodiversity, giving you safe, wholesome seeds that grow into plants just as nature intended.

When you plant Shido Non-GMO seeds, you’re choosing purity, sustainability, and peace of mind — along with a garden full of flavor, color, and beauty.

Vacuum-Sealed for Freshness — Good for 10 Years

Every Shido seed packet is vacuum-sealed to lock in freshness and protect your seeds from moisture, air, and pests. This careful packaging not only preserves their quality but also extends their shelf life dramatically. Stored properly in a cool, dry place, our seeds remain viable for up to 10 years — so you can plant them now, next season, or even years down the road. Whether you’re planning a garden this spring or building a long-term seed stash, Shido seeds are ready when you are.


Feed Your Plants Like You Actually Know What You’re Doing

Your plants called—they're tired of your "just water and hope" approach. Give them VerteRx, the premium plant food packed with vitamins and growth boosters. Stronger roots, lusher leaves, and fewer judgmental stares from your fiddle-leaf fig. Because even plants deserve proper nutrition (unlike your diet).

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